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The Fast Method to Making Appetizing Baked Apples with Goat Cheese, Honey, and Mint

Baked Apples with Goat Cheese, Honey, and Mint is the first thing that comes to most people’s thought when it comes to a delightul dish. Today, we will provide you instructions on cooking a appetizing Baked Apples with Goat Cheese, Honey, and Mint.

Baked Apples with Goat Cheese, Honey, and Mint

We hope you got benefit from reading it, now let’s go back to baked apples with goat cheese, honey, and mint recipe. To cook baked apples with goat cheese, honey, and mint you only need 6 ingredients and 3 steps. Here is how you do it.

First of all, here are the ingridients that you should prepare to serve Baked Apples with Goat Cheese, Honey, and Mint:

  1. You need 3 of golden delicious apples, cored & cut in small cubes.
  2. Prepare to taste of powdered cinnamon.
  3. Get 1 tbsp of creme-de-menthe (green mint liqueur), OR 1 tbsp peppermint extract.
  4. Take 7 oz of goat cheese.
  5. Take 3 tbsp of honey.
  6. You need to taste of toasted sunflower seeds.

After readying the ingridients, now we are ready to make our yummy Baked Apples with Goat Cheese, Honey, and Mint:

  1. Preheat the oven to 410°F. In a rectangular poundcake mould, place the cubed apples and sprinkle generously with cinnamon. Add the splash of creme-de-menthe..
  2. On top, crumble the goat cheese and distribute evenly. Drizzle with honey and bake for 30 minutes..
  3. Serve warm, with a generous sprinkling of toasted sunflower seeds on top..

Recipe : Baked Apples with Goat Cheese, Honey, and Mint

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