Fig Jam is the nomero uno that appears to many people’s mind when it comes to a delightul meal. Today, we will tell you steps on serving a appetizing Fig Jam.
We hope you got insight from reading it, now let’s go back to fig jam recipe. You can have fig jam using 3 ingredients and 5 steps. Here is how you do it.
First of all, here are the ingridients that you should ready to serve Fig Jam:
- Prepare 420 grams of 1 pack of 5 figs.
- Use 2 tsp of -1 tablespoon Lemon juice.
- You need 1 of Sugar (40% of the amount of figs).
After readying the ingridients, now we are set to make our delightful Fig Jam:
- I used a pack of 5 ripe figs..
- Peel the skin and quarter..
- Place the figs from Step 2 into an enamel pot. Add the sugar and mix. Let sit for about 5 minutes, then turn on the heat..
- While Step 3 is heating, remove any scum from the surface, and mash the figs with the back of a ladle as the liquid boils down. Add the lemon juice and continue heating until thickened..
- Store in a sterilized jar..
It's the perfect partner to a fresh loaf at breakfast time, or try swirled into natural yogurt. This is a French jam preserve recipe. Learn how to make your own fig jam at. Making and canning your own fig jam is easy. If you've never tasted it, homemade fig jam is quite amazing.
Recipe : Fig Jam
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