🥕🥘Khoya Carrot Halwa🥕🥘 is the nomero uno that comes to many people’s mind when it comes to a comfort meal. Today, we are going to provide you procedures on serving a delicious 🥕🥘Khoya Carrot Halwa🥕🥘.
We hope you got benefit from reading it, now let’s go back to 🥕🥘khoya carrot halwa🥕🥘 recipe. You can have 🥕🥘khoya carrot halwa🥕🥘 using 9 ingredients and 5 steps. Here is how you achieve that.
First of all, here are the ingridients that you should ready to cook 🥕🥘Khoya Carrot Halwa🥕🥘:
- You need 1 of litr Full fat milk.
- Get 1 Cup of Sugar.
- Use 1/4 cup of Ghee or oil.
- Use 50 g of Khoya (extra for garnishing optional).
- You need 15 of almonds.
- Take 15 of pistachio.
- Provide 1 tsp of Cardamom powder.
- Provide 1 Kg of Carrot.
- You need 100 ml of double cream (optional).
After preparing the ingridients, now we are ready to make our yummy 🥕🥘Khoya Carrot Halwa🥕🥘:
- Let us start with grating and chopping our ingredients. Wash carrots thoroughly under running water. Peel and grate them. A food processor quickens the process of grating. If you own one, you can use it..
- Now, take a big heavy bottom pan and add milk n cream. Bring it to a boil on high flame. Once you see the boil, turn the stove on medium flame. Add carrots and cardamom powder. Keep stirring to avoid burns..
- This needs to be cooked until the milk dries-up/evaporates completely. After approximately 45 minutes of cooking, most of the milk has evaporated.Now add sugar and turn the stove on high flame..
- Mix well. Keep cooking and stirring on high flame. Keep cooking on high flame until all milk and Sugar water evaporates completely. After adding sugar, we have cooked it for 25 more minutes. The milk and sugar water have almost evaporated..
- Now add ghee, nuts and khoya. Mix well and let it cook for 2 more min. After 2 min., switch off the stove. Your khoya carrot halwa is ready garnish with sprinkle some nuts and khoya. Serve hot and enjoy.☺ #Note: #Khoya_recipe_posted #earlier_please_check_in_my_recipes.
Recipe : 🥕🥘Khoya Carrot Halwa🥕🥘
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