Easy Step to Producing Yummy Mastic liqueur

Mastic liqueur is the first thing that appears to many people’s mind when it comes to a comfort dish. Today, we are going to tell you instructions on cooking a comforting Mastic liqueur.

Mastic liqueur

We hope you got benefit from reading it, now let’s go back to mastic liqueur recipe. You can have mastic liqueur using 4 ingredients and 5 steps. Here is how you cook it.

Firstly, below are the ingridients that you should ready to cook Mastic liqueur:

  1. Provide 1 packet of mastic droplets (5 g).
  2. You need 1 l of pure alcohol.
  3. Get 750 g of sugar.
  4. Provide 1 l of water.

After readying the ingridients, now we are set to make our delightful Mastic liqueur:

  1. Place the mastic droplets and the alcohol in a bottle and set it aside until the mastic dissolves, shaking often..
  2. Boil the water with the sugar into a syrup..
  3. As soon as it cools, add it to the alcohol..
  4. Seal and set aside in the sun for  40 days..
  5. Then strain through a triple coffee filter, into a clean bottle because the mastic leaves residue..

The mastic harvest or 'kendos' starts in June and continues through to September. This labour intensive process requires the ground beneath each mastic bush to be cleared and a layer of fine. Herb and Spice Liqueurs constitute one of the sub-categories of the broad liqueur family, one which came out of the monasteries of Europe NV Koukoudo Mastic Liqueur, Greece. The traditional mastic liqueur for special moments, with all the traditional flavor of Greece. Mastic Tears Liqueur by Dolphins Communication Design.

Recipe : Mastic liqueur

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After seeing this guide, now you are set to be able to cook your first extraordinary Mastic liqueur and be a part of the minority people that are able to produce the marvelous Mastic liqueur. If you want that your families are also able to make a remarkable Mastic liqueur or even to cook the extra delicious Mastic liqueur for you, dont doubt to share this web to them.

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