Mutton curry is the first thing that appears to most people’s thought when it comes to a comfort dish. Today, we will tell you instructions on preparing a tasty Mutton curry.
We hope you got insight from reading it, now let’s go back to mutton curry recipe. You can cook mutton curry using 14 ingredients and 8 steps. Here is how you achieve it.
Firstly, below are the ingridients that you should prepare to make Mutton curry:
- Prepare 1 kg of mutton with bones, washed and kept aside.
- Use 2 of medium-sized onions, finely chopped.
- Take 2-3 of tomatoes pureed.
- You need 1-2 of green chillies sliced.
- Provide 3 tablespoons of ghee.
- You need 1 teaspoon of fresh ginger cut into juvenile.
- Prepare 1 teaspoon of fresh garlic grounded.
- You need 5-6 of green cardamoms crushed.
- Take 1 of clove.
- Prepare 1 of Bay leaf.
- Use 2 of black cardamoms.
- Use 1 of cinnamon stick.
- You need 2 of peppercorns.
- Use of Fresh coriander and mint leaves chopped for garnish.
After preparing the ingridients, now we are set to make our delightful Mutton curry:
- Heat desi ghee in a pressure cooker. Add all the whole spices except green cardamom..
- Just when the spices begin to crackle, add chopped onions. Fry onions till they turn golden brown..
- Add ginger garlic and saute for a minute. Do not over fry ginger/garlic. Add mutton and salt. Adding salt at this stage helps to cook mutton quicker. Fry mutton till it turns reddish-brown..
- Add pureed tomatoes and crushed green cardamom a. Saute till ghee starts to separate. Add sliced green chilies..
- Add 2 cups of water and pressure cook for 10-15 minutes—the time in which mutton cooks depends on the quality of the meat used..
- Turn off the flame and let it rest for 5 minutes. Remove the cover of the cooker and give the curry a good boil for 5-7 minutes. You can reduce the consistency of the curry as per your taste and requirement..
- Garnish with fresh chopped coriander and mint leaves.
- Serve hot with steamed rice..
It is made in a simple procedure adding a gravy form to it so that it is best when eaten with chapati or rice. I often make this mutton recipe which is quite delicious and is very juicy in flavors. Shanks also work really well in a mutton curry or stew because the marrow soaks up all the flavors and is amazing to suck on. I highly recommend using a 'meat masala' which really takes the guesswork out of this, and I used Lala's Mutton Curry masala for this one. You can go ahead and try Shaan as well, a brand which make fantastic masalas.
Recipe : Mutton curry
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After seeing this procedure, now you are set to be able to produce your first extraordinary Mutton curry and be a part of the minority people that are able to prepare the special Mutton curry. If you hope that your friends are also able to serve a perfect Mutton curry or even to cook the extra delicious Mutton curry for you, dont hestitate to share this page to them.