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20 Minutes to Making Perfect Mutton curry

Mutton curry is the first thing that appears to most people’s thought when it comes to a comfort dish. Today, we will tell you instructions on preparing a tasty Mutton curry.

Mutton curry

We hope you got insight from reading it, now let’s go back to mutton curry recipe. You can cook mutton curry using 14 ingredients and 8 steps. Here is how you achieve it.

Firstly, below are the ingridients that you should prepare to make Mutton curry:

  1. Prepare 1 kg of mutton with bones, washed and kept aside.
  2. Use 2 of medium-sized onions, finely chopped.
  3. Take 2-3 of tomatoes pureed.
  4. You need 1-2 of green chillies sliced.
  5. Provide 3 tablespoons of ghee.
  6. You need 1 teaspoon of fresh ginger cut into juvenile.
  7. Prepare 1 teaspoon of fresh garlic grounded.
  8. You need 5-6 of green cardamoms crushed.
  9. Take 1 of clove.
  10. Prepare 1 of Bay leaf.
  11. Use 2 of black cardamoms.
  12. Use 1 of cinnamon stick.
  13. You need 2 of peppercorns.
  14. Use of Fresh coriander and mint leaves chopped for garnish.

After preparing the ingridients, now we are set to make our delightful Mutton curry:

  1. Heat desi ghee in a pressure cooker. Add all the whole spices except green cardamom..
  2. Just when the spices begin to crackle, add chopped onions. Fry onions till they turn golden brown..
  3. Add ginger garlic and saute for a minute. Do not over fry ginger/garlic. Add mutton and salt. Adding salt at this stage helps to cook mutton quicker. Fry mutton till it turns reddish-brown..
  4. Add pureed tomatoes and crushed green cardamom a. Saute till ghee starts to separate. Add sliced green chilies..
  5. Add 2 cups of water and pressure cook for 10-15 minutes—the time in which mutton cooks depends on the quality of the meat used..
  6. Turn off the flame and let it rest for 5 minutes. Remove the cover of the cooker and give the curry a good boil for 5-7 minutes. You can reduce the consistency of the curry as per your taste and requirement..
  7. Garnish with fresh chopped coriander and mint leaves.
  8. Serve hot with steamed rice..

It is made in a simple procedure adding a gravy form to it so that it is best when eaten with chapati or rice. I often make this mutton recipe which is quite delicious and is very juicy in flavors. Shanks also work really well in a mutton curry or stew because the marrow soaks up all the flavors and is amazing to suck on. I highly recommend using a 'meat masala' which really takes the guesswork out of this, and I used Lala's Mutton Curry masala for this one. You can go ahead and try Shaan as well, a brand which make fantastic masalas.

Recipe : Mutton curry

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After seeing this procedure, now you are set to be able to produce your first extraordinary Mutton curry and be a part of the minority people that are able to prepare the special Mutton curry. If you hope that your friends are also able to serve a perfect Mutton curry or even to cook the extra delicious Mutton curry for you, dont hestitate to share this page to them.

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