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20 Minutes to Making Tasty Fig and mustard chutney

Fig and mustard chutney is the nomero uno that comes to most people’s thought when it arrives to a delightul dish. Today, we will tell you procedures on preparing a delicious Fig and mustard chutney.

Fig and mustard chutney

We hope you got insight from reading it, now let’s go back to fig and mustard chutney recipe. You can cook fig and mustard chutney using 9 ingredients and 6 steps. Here is how you cook that.

Firstly, below are the ingridients that you should ready to cook Fig and mustard chutney:

  1. Provide 3 of figs.
  2. Provide 3 tbsp of brown sugar.
  3. Prepare 1/2 tbsp+ 1 tsp of apple cider vinegar.
  4. Use 1/2 tbsp+ 1 tsp of yellow mustard powder.
  5. Take 1 tsp of yellow mustard seeds.
  6. Take 11/2 tbsp of water.
  7. Prepare 1/2 tbsp of lemon juice.
  8. Get 1/2 tsp of black pepper powder.
  9. Get to taste of Salt.

After preparing the ingridients, now we are set to make our delightful Fig and mustard chutney:

  1. Wash and roughly chop figs..
  2. Grind them with water to a paste..
  3. Mix together brown sugar and apple cider vinegar..
  4. Put this sugar and vinegar mix Cooksnap and a thick bottomed vessel and cook till sugar melts. Switch off flame. Now add the pureed figs. Then add mustard powder and mustard seeds. Mix well..
  5. Switch on the flame, add salt, sugar, pepper and lemon juice. Cook for 5 minutes..
  6. Once done let it cool and pour in a glass bottle and keep in the fridge. This can be stored upto 10 to 15 days. Enjoy! :).

I know Fig Chutney sounds a little bit like Christmas, but I eat this sweet and sour chutney all year round, using fresh figs if they are in season or frozen ones if. Mix the peaches, sugar, lemon juice, pomegranate syrup, mustard powder and the cinnamon stick. A fantastic addition to a cheeseboard, this easy chutney also pairs well with roast pork, ham or leftover turkey. Stir in the onion, figs, prunes, vinegar, sugar, chilli, ginger and nutmeg. Put pan over a low-medium hob heat and cook, stirring frequently, to warm the mixture.

Recipe : Fig and mustard chutney

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After seeing this procedure, now you are ready to be able to make your first amazing Fig and mustard chutney and be a chunck of the minority people that can make the marvelous Fig and mustard chutney. If you hope that your families are also able to cook a remarkable Fig and mustard chutney or even to serve the unforgettable Fig and mustard chutney for you, dont doubt to share this web to them.

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