10 Minutes to Cooking Tasty Fudge Brownies with Chocolate Peppermint Mousse Frosting

Fudge Brownies with Chocolate Peppermint Mousse Frosting is the nomero uno that appears to many people’s thought when it arrives to a delightul meal. Today, we will provide you instructions on cooking a delicious Fudge Brownies with Chocolate Peppermint Mousse Frosting.

Fudge Brownies with Chocolate Peppermint Mousse Frosting

We hope you got benefit from reading it, now let’s go back to fudge brownies with chocolate peppermint mousse frosting recipe. To cook fudge brownies with chocolate peppermint mousse frosting you need 9 ingredients and 6 steps. Here is how you cook that.

Firstly, here are the ingridients that you should prepare to make Fudge Brownies with Chocolate Peppermint Mousse Frosting:

  1. Use 1 of recipe Fudge Brownies, recipe attached in direction step #1.
  2. Prepare of FOR CHOCOLATE PEPPERMINT MOUSSE FROSTING.
  3. Take 1 1/2 cup of heavy whipping cream.
  4. Take 4 oz of chocolate peppermint candy's, I used Andes Mints, broken up into pieces.
  5. Get 1/4 cup of confectioner's sugar.
  6. Provide 1/2 tsp of pure peppermint extract.
  7. Take 1/2 tsp of vanilla extract.
  8. You need of GARNISH.
  9. Use 1/2 cup of shaved Chocolate Peppermint candy's , I used Andes Mints.

After readying the ingridients, now we are set to make our yummy Fudge Brownies with Chocolate Peppermint Mousse Frosting:

  1. Make and cool Fudge Brownies recipe attached below, https://cookpad.com/us/recipes/332661-fudge-brownies.
  2. MAKE CHOCOLATE PEPPERMINT MOUSSE FROSTING.
  3. Have broken chocolate candy's in a large bowl.
  4. Heat heavy cream to a simmer, either in microwave or on stove top. Pour hot cream over candy's and let sit 1 minute then stir until smooth. Chill uncovered until very cold, at least 3 hours..
  5. Beat cold chocolate peppermint mixture until soft peaks form, add confectioner's sugar, peppermint and vannila extracts. Beat just until it's a fluffy firm mousse consistancy..
  6. Frost brownies with the chocolate peppermint mousse. Garnish with the shaved Andes Mints. Store in refigerator, covered.

Frosting: Clean bowl or saucepan, add chocolate and butter and melt in microwave on high, or stir over low heat (mixture may look dried and grainy). Chocolate cake gets a sweet holiday makeover thanks to pink peppermint cream cheese frosting. Garnish with peppermint candies for a truly festive and fudgy If frosting gets too soft during use, put it in the refrigerator for a few minutes. Chocolate Mousse Brownies: Brownies topped with Chocolate Mousse. Place the pan onto a cooling rack and let cool completely.

Recipe : Fudge Brownies with Chocolate Peppermint Mousse Frosting

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