White chocolate and salted caramel mousse is the first thing that appears to many people’s thought when it arrives to a perfect dish. Today, we will provide you steps on preparing a appetizing White chocolate and salted caramel mousse.
We hope you got benefit from reading it, now let’s go back to white chocolate and salted caramel mousse recipe. You can cook white chocolate and salted caramel mousse using 6 ingredients and 6 steps. Here is how you achieve that.
Firstly, below are the ingridients that you should ready to cook White chocolate and salted caramel mousse:
- Take 100 g of white chocolate, chopped.
- Get 2 of eggs separated.
- You need 1 tablespoon of brown sugar.
- Provide 1 cup of thickened cream.
- Use 1 cup of store brought caramel filling.
- You need 1/2 teaspoon of sea salt.
After preparing the ingridients, now we are set to make our delightful White chocolate and salted caramel mousse:
- Place the chocolate in a small heatproof bowl over a saucepan of simmering water, and stir until melted and smooth. Set aside to cool slightly..
- Place the egg whites in a bowl and whisk until soft peaks form. Add the sugar and whisk until stiff peaks form and the mixture is thick and glossy..
- In a separate bowl whisk the cream until soft peaks form..
- In a large bowl, whisk together the melted chocolate, egg yolks, caramel and salt until smooth..
- In two batches, gently, fold the egg white mixture through the chocolate mixture. Gently fold the cream through the mousse until just combined..
- Spoon into 4 x 1¼ cup-capacity (310ml) glasses and refrigerate for 3–4 hours or until set. Serve topped with the whipped cream and the biscotti..
Discover ideas about Köstliche Desserts. white chocolate and salted caramel mousse. This Vanilla Mousse is an European dessert with creamy base and silky chocolate topping. An elegant vanilla mousse recipe that's surprisingly easy (VIDEO) The airy chocolate mousse balances with the fresh and creamy vanilla custard and the salty caramel. If you like chocolate and vanilla you Try not to overmix, stop as soon as it's combined and no white parts remain.
Recipe : White chocolate and salted caramel mousse
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