10 Minutes to Making Tasty Fish Curry (Machili Ka Salan)

Fish Curry (Machili Ka Salan) is the first thing that appears to many people’s mind when it comes to a delightul dish. Today, we will tell you procedures on cooking a appetizing Fish Curry (Machili Ka Salan).

Fish Curry (Machili Ka Salan)

We hope you got insight from reading it, now let’s go back to fish curry (machili ka salan) recipe. You can have fish curry (machili ka salan) using 26 ingredients and 12 steps. Here is how you achieve it.

First of all, below are the ingridients that you should prepare to cook Fish Curry (Machili Ka Salan):

  1. Take of Fish Marinade:.
  2. You need 1 Cup of Yogurt.
  3. Take 1 tbspn of Red chili powder.
  4. Get 1/2 tsp of Turmeric powder.
  5. Prepare 1 & ½ tbspn of Coriander powder.
  6. Take 1 tsp of roasted crushed Cumin.
  7. You need 1 tsp of shan salan masala.
  8. Prepare 1 tsp of Salt (as per taste).
  9. Provide 1 tbspn of Ginger paste.
  10. You need 1 tbspn of Garlic paste.
  11. Use 1 kg of Fish.
  12. Prepare of Fish Gravy:.
  13. Provide 3/4 Cup of Oil.
  14. Provide 1/2 tsp of Black seeds.
  15. Get 1/2 tsp of Carom seeds (Ajwain).
  16. Get 1 tsp of dry fenugreek leaves.
  17. Provide 1 tsp of whole spices.
  18. Prepare 1 of Bay leaf.
  19. Use 1 of green chilli.
  20. Prepare 1 of Tomato.
  21. Take 2 of medium Onion sliced.
  22. Use 1 Cup of Water.
  23. Provide of Garnish:.
  24. You need 2 tbspn of fresh coriander leaves chopped.
  25. Provide 1 of fresh Red chili sliced.
  26. Provide 1/2 tsp of garam masala powder.

After preparing the ingridients, now we are set to make our yummy Fish Curry (Machili Ka Salan):

  1. Fish Marinade: Wash fish properly with water..
  2. In a bowl, add yogurt, red chili powder, turmeric powder, coriander powder, ginger garlic paste, salt, salan masala and crushed cumin mix well..
  3. Add fish and give it a good mix..
  4. Marinate fish for 1-2 hours..
  5. Fish Gravy: In pot,heat oil and add onion (finely chopped) and fry until light golden..
  6. In a blender add fry onion, chopped tomato, green chilli, 1 cup water and blend well..
  7. In remaining oil add Carom (Ajwain) seeds, black seeds, whole spices and bay leaf, sauté for a minute..
  8. Add blended mixture cook well..
  9. Now add marinated fish and cook on a high flame for 5-7 minutes or until oil appears on surface..
  10. Cover and cook on medium low flame for 10-15 minutes..
  11. Lastly add garam masala powder and fresh coriander (chopped),and simmer for 2-3 minutes..
  12. Fish curry is ready. Garnish with coriander leaves and chopped red chilli..

Morais' The Hundred Foot Journey These were the enticing lines that made me yearn for the same heady aroma of fish and spices simmering in a hot broth, spreading through the house and escaping out of the kitchen windows onto the street. Add fish and give it a good mix. Fish Gravy: In pot, heat oil and add fenugreek seeds, nigella seeds, mustard seeds, fennel seeds and curry leaves, sauté for a minute. Add onion (finely chopped) and fry until light golden. Everyone will love to eat machli ka salan in winters.

Recipe : Fish Curry (Machili Ka Salan)

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After seeing this procedure, now you are set to be able to cook your first incredible Fish Curry (Machili Ka Salan) and be a part of the few people that are able to prepare the special Fish Curry (Machili Ka Salan). If you hope that your friends can also serve a remarkable Fish Curry (Machili Ka Salan) or even to make the extra delicious Fish Curry (Machili Ka Salan) for you, dont doubt to share this recipe to them.

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