Best Step to Making Delicious Root Vegetable Stew with Red Wine (Vegan)

Root Vegetable Stew with Red Wine (Vegan) is the first thing that appears to many people’s mind when it comes to a delightul meal. Today, we will tell you steps on cooking a comforting Root Vegetable Stew with Red Wine (Vegan).

Root Vegetable Stew with Red Wine (Vegan)

We hope you got benefit from reading it, now let’s go back to root vegetable stew with red wine (vegan) recipe. You can cook root vegetable stew with red wine (vegan) using 17 ingredients and 8 steps. Here is how you achieve that.

Firstly, below are the ingridients that you should prepare to cook Root Vegetable Stew with Red Wine (Vegan):

  1. Prepare 4 cloves of garlic.
  2. You need 1 of Leek or onion.
  3. Use 2 of Bay leaves.
  4. You need 1 tsp of grated ginger (optional).
  5. Get 1/2 tsp of thyme.
  6. You need 4 of medium potatoes (or taro roots are good too!).
  7. Provide 3 of carrots.
  8. Take 1 handful of rutabaga (or sunchokes/Jerusalem artichokes).
  9. Provide 2-3 of small sweet potatoes and/or potatoes.
  10. You need 1/4 tsp of Nutmeg.
  11. Prepare 1 cup of Red wine.
  12. Get 1 Tbsp of Tomato paste.
  13. You need 1 Tbsp of Flour.
  14. Provide 1 cup of Water.
  15. Prepare to taste of Salt & pepper.
  16. Provide 1 Tbsp of Oil for sautéing, or more if needed.
  17. Prepare to taste of Parsley, chives, etc to garnish.

After preparing the ingridients, now we are set to make our delightful Root Vegetable Stew with Red Wine (Vegan):

  1. Prepare your carrots, potatoes and other veggies: Cut carrots into thumb-sized chunks. Peel potatoes/taro root and halve (or quarter if large). Cut any other veggies you might be using to the around the same size..
  2. Finely chop onion/leek, mince ginger if using, peel and crush garlic. Heat oil in a heavy pot and saute onion, ginger, garlic, bay leaves and thyme until onion starts to brown (10-12 minutes)..
  3. Add in other vegetables to pot along with 1.5 tsp salt, pepper, and 1/4 tsp nutmeg. Cook for 5 minutes on medium..
  4. Turn heat to high and add 1 cup of red wine. Scrape up any onion bits from the bottom of pot. Cook until wine is reduced to half..
  5. Turn heat to medium and add flour and tomato paste..
  6. Cover and cook for 2-3 minutes..
  7. Uncover, add 1 cup of water and stir. Cook until liquid is reduced to half again..
  8. Turn to low so vegetables are just simmering. Cover with lid and simmer for 20-25 minutes. You should end up with a nice thick broth by the end! Add salt & pepper if needed, sprinkle on some chives or parsley and serve!.

Recipe : Root Vegetable Stew with Red Wine (Vegan)

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