Low-carb Biscuits and Gravy is the first thing that appears to most people’s thought when it comes to a comfort meal. Today, we are going to tell you steps on cooking a appetizing Low-carb Biscuits and Gravy.
We hope you got benefit from reading it, now let’s go back to low-carb biscuits and gravy recipe. You can cook low-carb biscuits and gravy using 11 ingredients and 3 steps. Here is how you achieve it.
First of all, below are the ingridients that you should ready to cook Low-carb Biscuits and Gravy:
- Prepare of Gravy.
- You need 1 pound of ground beef 85/15.
- Prepare 1/2 teaspoon of xanthan gum.
- Provide To taste of kosher salt.
- Provide To taste of ground black pepper.
- Take 1 teaspoon of ground sage.
- Get 1/2 teaspoon of thyme.
- Provide 12 ounces of heavy cream.
- Provide 1/2 cup of buttermilk.
- Use of Biscuits.
- You need 6 of low-carb Biscuits, American see my recipe.
After preparing the ingridients, now we are set to make our delightful Low-carb Biscuits and Gravy:
- Brown the ground beef, adding sage and thyme..
- Mix the cream, buttermilk, and xanthan gum. Add to the ground beef. Simmer adding salt and pepper. Continue to simmer till thickened..
- Biscuits on the plate and serve the gravy over the top. I hope you enjoy!!.
Recipe : Low-carb Biscuits and Gravy
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