Khatta meetha kaddu is the first thing that appears to most people’s thought when it arrives to a perfect meal. Today, we will provide you procedures on serving a appetizing Khatta meetha kaddu.
We hope you got benefit from reading it, now let’s go back to khatta meetha kaddu recipe. You can cook khatta meetha kaddu using 7 ingredients and 6 steps. Here is how you do it.
First of all, here are the ingridients that you should ready to make Khatta meetha kaddu:
- Provide 1/2 kg of Pumpkin.
- Prepare 1 of onion.
- Provide 1/2 teaspoon of cumin seed.
- Use 1 teaspoon of chili flakes.
- Provide as per taste of Salt.
- Prepare 1 teaspoon of sugar.
- Get 1 tablespoon of oil.
After preparing the ingridients, now we are set to make our delightful Khatta meetha kaddu:
- Wash and cut pumpkin in cubes.
- Heat oil in a cooker add onion when its turn brown add cumin and chili flakes let them crackle.
- Now add pumpkin.
- Add salt and sugar, add little water and take 2 whistles..
- Open a lid and mashed all pumpkin saute till oil floats above.
- Serve hot with puri.
Relish the perfect combination of Khatta Meetha Kaddu this Navaratri season. Khatta mitha kaddu is a red pumpkin based vegetable recipe with a delectable sweet and sour taste. The khatta meetha kaddu is typically paired with fried puris and enjoyed as breakfast Khatta Meetha Pahari Kaddu is easy, rustic and delicious minus the usual onions and garlic that you find in most recipes, which means the lovely pumpkin flavour really has a chance to shine. This dish is called as khatta meetha kaddu. Khatta means sour, meetha means sweet and kaddu means pumpkin.
Recipe : Khatta meetha kaddu
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