Chocolate Mud Cake with Chocolate Toppings is the first thing that comes to most people’s thought when it arrives to a comfort meal. Today, we will tell you instructions on preparing a comforting Chocolate Mud Cake with Chocolate Toppings.
We hope you got insight from reading it, now let’s go back to chocolate mud cake with chocolate toppings recipe. To make chocolate mud cake with chocolate toppings you need 21 ingredients and 10 steps. Here is how you do it.
Firstly, here are the ingridients that you should prepare to serve Chocolate Mud Cake with Chocolate Toppings:
- You need of A 👩🍳.
- You need containers of Small microwaveable take away food.
- Get of B 👩🍳.
- Take 1 c of Self raising flour.
- Provide of C 👩🍳.
- Prepare 1 c of sugar.
- Get 1 c of cocoa powder.
- You need 1 c of evaporated milk.
- Get 1 c of corn/canola oil or melted butter.
- Take of D 👩🍳.
- Get 1 tsp of vanilla extract.
- Get 1 tsp of coffee essence *.
- You need 3 of eggs.
- Prepare of No coffee essence? You can replace it with this 👇🏻👇🏻👇🏻.
- Take 1 tsp of everyday coffee mix with 1-2 tsp hot water.
- You need of E. Chocolate Toppings.
- Get 1 c of Cocoa powder.
- Prepare 1 c of Condensed milk.
- Get 1 c of Corn/conola/sunflower oil.
- Provide of ❤ Sprinkles (optional).
- Use of chocolate bits/chips or chocolate sprinkles.
After readying the ingridients, now we are ready to make our delightful Chocolate Mud Cake with Chocolate Toppings:
- Note: This recipe is for a very small batch of mud cake, ideals for family of 4-6. It can be steamed in a round or square cake pan for 30mins or until it's done. For our charity bake sale, I made a very big batch and prepared mine in small take-away containers..
- Prepare the steamer and measure all ingredients. Next, Place C (sugar, cocoa powder, evaporated milk and corn/canola/sunflower oil) in a deep saucepan. Mix and combine over small heat to dissolve the sugar & everything is well-incorporated and the batter is smooth. Remove from the heat immediately. Sift in self raising flour (B) into the batter. Stir and mix well to combine. Keep aside..
- In a small mixing bowl; using electric hand mixer, whisk together everything in D (vanilla extract, coffee essence and eggs) until fluffy..
- Pour this mixture to your cake batter, mix everything well until you get a smooth texture..
- Pour the batter over small microwaveable take away containers or mini cake moulds/tins (fill only 1/3 or 1/2 of the moulds with batter)..
- Wrap or cover your steamer lid with a tea towel. Check out the link below to see how it's done. Next, Steam on medium high for 15mins. (see recipe).
- Prepare the toppings – combine everything in E in a glass bowl or pot. Double boil and whisk away until you have a no lump ganache. Top/layer each cake with ganache. Sprinkle some chocolate bits/chips or chocolate sprinkles on top. Serve or refrigerate..
- Click on the links below for more super easy recipes to try. Easy Welsh Cakes (see recipe).
- 3-Steps Soft Banana Cake (see recipe).
- 3 Ingredients cheese cake (see recipe).
Then, stir in the whole milk and unsweetened cocoa powder. In a microwave-safe bowl, add butter and dark chocolate. Leave to cool slightly – just a minute or two. Add sugars to chocolate mixture and stir. Add cocoa powder, flour and baking soda and mix gently.
Recipe : Chocolate Mud Cake with Chocolate Toppings
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