🍲Kofte or Chana Salan🍲 (meatball and chickpeas curry) is the first thing that comes to most people’s mind when it comes to a comfort dish. Today, we will provide you steps on serving a appetizing 🍲Kofte or Chana Salan🍲 (meatball and chickpeas curry).
We hope you got benefit from reading it, now let’s go back to 🍲kofte or chana salan🍲 (meatball and chickpeas curry) recipe. To make 🍲kofte or chana salan🍲 (meatball and chickpeas curry) you need 30 ingredients and 5 steps. Here is how you achieve that.
First of all, here are the ingridients that you should prepare to cook 🍲Kofte or Chana Salan🍲 (meatball and chickpeas curry):
- Use of For the Kofta (meatball).
- You need 250 gm of lamb mixed mince.
- Get 1 tbsp of garlic ginger paste.
- Take 1 tsp of poppy seeds(clean & dry rosted).
- Provide 1/2 tsp of salt or to taste.
- Use 1 tsp of red chilli powder.
- Use 1 tbsp of gram flour dry roasted.
- Get 4 of green chilli chopped.
- Get 2 tbsp of fresh coriander leaves chopped.
- Use 1/2 cup of oil.
- Take 1 of small onion chopped.
- Get 1 tsp of coriander powder.
- Provide 1/4 tsp of turmeric powder.
- Prepare 1/4 tsp of garam masala powder.
- Get half of slice of bread (make a breadcrumb).
- Provide of For the Curry.
- Prepare 1 can of tomatoes.
- Get 1 of medium sized onion.
- Prepare 1 can of white chickpeas.
- You need 1 tsp of red chilli powder.
- Provide 4 of green chillies.
- Use 1/2 tsp of turmeric powder.
- Provide 2 tsp of coriander powder.
- You need 1 tbsp of ginger garlic paste.
- You need 1 tsp of garam masala powder.
- You need 1 glass of water or as required.
- Prepare of For the garnishing.
- Prepare 1 of large fresh green chillie chopped.
- You need of fresh coriander leaves chopped.
- Use 2 tbsp of freshly squeezed lemon juice.
After readying the ingridients, now we are ready to make our yummy 🍲Kofte or Chana Salan🍲 (meatball and chickpeas curry):
- Put the ginger, garlic, onions, poppy seeds and green chillies in a food processor pulse 2-3 times. Now add the mince, salt, gram flour, chilli powder, turmeric powder, garam masala powder, coriander leaves breadcrumbs pulse them all the kofta mixture 3-4 times..
- Heat oil in a pan. Make koftas from the mince mixture and fry them in a pan take out in a dish set aside. In a same pot add the sliced onions fry till they turn golden. Grind brown onion and tomatoes in a blender and make a thick puree..
- Fry ginger/garlic in the same pot, till they turn golden. Add turmeric powder,red chillies and onion and tomato paste mixture, and cook..
- Add salt and keep on low flame to cook. When the mixture starts to get thick, add the prepared koftas with glass of water and without stirring, leave to cook 10 minute or when oil appears on the surface..
- Add garam masala powder and white chickpeas and cook 5 minute. Take it off the flame. Garnish with fresh coriander leaves and green chillies sprinkle lemon juice before serving..
In its simplest form, the recipe for kofta curry consists of meatballs made with beef, lamb, chicken, or pork, that are mixed with spices and/or. The third step is to mix chana with spices and cook till the chana absorbs all the spices. Finally, serve with poori, chapati or rumali roti, jeera rice or kuska rice and enjoy the dish. It can be eaten with basmati rice, roti, naan, poori, Bhatura and plain parathas or even with flavored rice like jeera rice or ghee rice. Chana masala is a common Indian term used to mention a chickpea curry where each region has their own way of making it.
Recipe : 🍲Kofte or Chana Salan🍲 (meatball and chickpeas curry)
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