Easy Step to Preparing Tasty Muffin Cookies (sugar free, gluten free)

Muffin Cookies (sugar free, gluten free) is the first thing that comes to many people’s thought when it arrives to a delightul meal. Today, we will tell you instructions on preparing a appetizing Muffin Cookies (sugar free, gluten free).

Muffin Cookies (sugar free, gluten free)

We hope you got insight from reading it, now let’s go back to muffin cookies (sugar free, gluten free) recipe. You can have muffin cookies (sugar free, gluten free) using 23 ingredients and 6 steps. Here is how you achieve it.

Firstly, here are the ingridients that you should prepare to serve Muffin Cookies (sugar free, gluten free):

  1. Provide of the Liquids of the Mix.
  2. Use 60 g of Almond butter (pure) (sub with any preferred butter).
  3. You need 60 g of Pistachio butter (pure) (sub with any preferred butter).
  4. Provide 200 g of Coconut milk (canned) (sub with any preferred milk).
  5. Provide 45 g of Coconut virgin oil (sub with any preferred oil).
  6. Take 150 g of Eggs (3).
  7. Get 50 g of Greek yogurt (sub with any preferred yogurt).
  8. Use 15 g of Vanilla extract (sub with any preferred extract).
  9. Use 15 g of Almond extract (sub with any preferred extract).
  10. Take of the Powders of the Mix.
  11. Use 60 g of Coconut flour (can sub with almond flour).
  12. Provide 100 g of Whey isolate protein (sub with any preferred protein).
  13. You need 60 g of Erythritol (sub with any preferred natural sweetener).
  14. Take 20 g of Xanthan gum.
  15. Take 5 g of Bicarbonate soda.
  16. Prepare 4 g of Ground cinnamon.
  17. Provide 1 g of Pink or Sea salt.
  18. Get of the Chunks of the Mix, extra flavour inside.
  19. Provide 90 g of Raspberries chunked.
  20. You need 90 g of Strawberries cubed.
  21. Use 50 g of Forest berries chunked.
  22. Take 35 g of Cacao nibs.
  23. Prepare 65 g of Dark chocolate cubed (brand with no added sugar).

After preparing the ingridients, now we are ready to make our yummy Muffin Cookies (sugar free, gluten free):

  1. First we mix all the Liquids and the butter together. You can use food processor, hand blender, whisk or a spoon to mix. Make sure the Mix is smooth with no lumps..
  2. Then we add all the Powders and solids except Xanthan gum. Mix again until it becomes smooth with no lumps..
  3. Then we add the chunks you want to have inside the cookies and mix again. Skip this step if you don't want to add stuff inside the cookies..
  4. Finally we add Xanthan gum which will thicken the mix and make it stick together. Mix again. Don't add the Xanthan gum if you want to make this like a loaf or even make pancakes instead..
  5. Portion with a spoon or a scoop on a tray with baking paper and cook in the oven for 8 to 16 minutes depending on the temperature. I cooked at medium temperature..
  6. Per portion: Calories 61, Carbs 3.1g, Fat 4.4g, Protein 3.3g. Be aware, this is highly addictive, super yummy and free of regrets!.

Recipe : Muffin Cookies (sugar free, gluten free)

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