Butter Swim Biscuits is the first thing that comes to most people’s mind when it arrives to a delightul dish. Today, we will tell you procedures on preparing a tasty Butter Swim Biscuits.
We hope you got benefit from reading it, now let’s go back to butter swim biscuits recipe. To make butter swim biscuits you need 6 ingredients and 7 steps. Here is how you cook it.
Firstly, below are the ingridients that you should ready to make Butter Swim Biscuits:
- Take 2 1/2 cups of all-purpose flour.
- Use 2 cups of buttermilk or regular milk.
- You need 1 stick of butter.
- Use 4 tsp of baking powder.
- Get 4 tsp of sugar.
- Prepare 2 tsp of salt.
After preparing the ingridients, now we are ready to make our delightful Butter Swim Biscuits:
- Pre heat oven to 450 degrees.
- Combine all the dry ingredients in a medium sized bowl..
- Next, add the buttermilk and mix all of the ingredients together until a moist dough is formed..
- Melt the butter in a microwave safe bowl and then pour into a 8×8 or 9×9 baking dish (make sure your pan is not to small or shallow so that the butter doesn't drip out of the pan while it's baking.).
- Place the dough right on top of the melted butter and use a spatula to spread it evenly across the pan until it touches the sides..
- Cut the unbaked dough (it should be swimming in the butter at this point) into 6 or 8 evening squares..
- Bake for 20-25 minutes or until golden brown on top. (Fist picture was taken at 8 minutes left.).
Recipe : Butter Swim Biscuits
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