Best Step to Serving Best Vickys Maple Banana Nut Muffins, GF DF EF SF with NF option

Vickys Maple Banana Nut Muffins, GF DF EF SF with NF option is the first thing that appears to many people’s mind when it comes to a delightul meal. Today, we are going to tell you procedures on serving a delicious Vickys Maple Banana Nut Muffins, GF DF EF SF with NF option.

Vickys Maple Banana Nut Muffins, GF DF EF SF with NF option

We hope you got benefit from reading it, now let’s go back to vickys maple banana nut muffins, gf df ef sf with nf option recipe. You can have vickys maple banana nut muffins, gf df ef sf with nf option using 14 ingredients and 8 steps. Here is how you achieve it.

First of all, here are the ingridients that you should ready to serve Vickys Maple Banana Nut Muffins, GF DF EF SF with NF option:

  1. Use 2 tbsp of ground flaxseed.
  2. Use 5 tbsp of warm water.
  3. Prepare 2 of bananas, very ripe.
  4. You need 3 tbsp of almond milk.
  5. Prepare 3 tbsp of (or to taste) maple syrup.
  6. Get 1 tsp of vanilla extract.
  7. Use 1 tsp of baking powder.
  8. You need 112 grams (1 cup) of ground almonds.
  9. Get 60 grams (1/2 cup) of gluten-free oat flour.
  10. Use of as required for topping:.
  11. Use of rolled oats.
  12. Use of almond butter / sunflower seed butter.
  13. You need of sliced banana.
  14. Provide of maple syrup.

After readying the ingridients, now we are set to make our delightful Vickys Maple Banana Nut Muffins, GF DF EF SF with NF option:

  1. Preheat the oven to gas 4 / 180C / 350°F and line 8 holes in a muffin tin.
  2. Mix the flaxseed and water in a cup and let stand for 10 minutes until gelatinous.
  3. Put the flax mixture in a bowl with the mashed bananas, maple syrup, baking powder, vanilla and milk, stir together.
  4. Mix in the ground almonds / rice and oat flour. Taste and add more syrup to sweeten if desired but remember the topping will sweeten the muffins also.
  5. Divide evenly between the 8 muffin liners and bake for 25 – 30 minutes. They should bake firm with a little give when you press the tops. A toothpick test will work.
  6. Let sit in the tin for 5 minutes then cool on a wire rack.
  7. Spread some almond butter or sunflower seed butter on top, sprinkle with rolled oats, add a couple of banana slices and drizzle with maple syrup to finish.
  8. You can make 6 fuller muffins instead of 8, just bake a few minutes longer.

Recipe : Vickys Maple Banana Nut Muffins, GF DF EF SF with NF option

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