15 Minutes to Preparing Yummy Instant Pot Jamaican Jerk Chicken Thighs

Instant Pot Jamaican Jerk Chicken Thighs is the first thing that comes to many people’s thought when it arrives to a perfect meal. Today, we are going to provide you steps on preparing a comforting Instant Pot Jamaican Jerk Chicken Thighs.

Instant Pot Jamaican Jerk Chicken Thighs

We hope you got benefit from reading it, now let’s go back to instant pot jamaican jerk chicken thighs recipe. You can have instant pot jamaican jerk chicken thighs using 15 ingredients and 11 steps. Here is how you do it.

Firstly, below are the ingridients that you should ready to make Instant Pot Jamaican Jerk Chicken Thighs:

  1. Take 4 of Chicken Thighs.
  2. Get 1 of Habanero, chopped Authentic Jerk uses scotch bonnet peppers. If you have access to these, feel free to use them. Habanero is a close substitute.
  3. Use 1 Tablespoon of reduced-sodium soy sauce.
  4. Get 1 Tablespoon of lime, juice.
  5. Use 1/3 cup of pineapple juice.
  6. Provide 1/2 of onion, chopped.
  7. Get 3 of green onions (scallions), chopped.
  8. Get 1 Teaspoon of cinnamon.
  9. Provide 1 Teaspoon of fresh or jarred ginger.
  10. Take 1/2 Teaspoon of nutmeg.
  11. Get 1 Teaspoon of ground allspice.
  12. Prepare 3 of garlic cloves, chopped.
  13. Prepare 1 Tablespoon of olive oil.
  14. Get 2 Teaspoon of Creole Seasoning, I used Tony Chachere.
  15. Take to taste of salt and pepper.

After preparing the ingridients, now we are set to make our delightful Instant Pot Jamaican Jerk Chicken Thighs:

  1. Combine all of the ingredients (except for the olive oil and chicken) in a blender. Blend well for about 30 seconds..
  2. Rinse the chicken and pat dry..
  3. Place the chicken in a Ziploc bag. Drizzle 1/2 of the marinade over the chicken in the bag..
  4. Seal the bag tightly. Refrigerate for at least 2 hours, preferably overnight, to marinate..
  5. Pour the olive oil into the Instant Pot..
  6. Place the Instant Pot on the Saute function. Brown both sides of the chicken for 4-5 minutes total..
  7. Drizzle the remaining marinade over the chicken..
  8. Close the Instant Pot and Seal. Cook on Manual/High-Pressure Cooking for 14 minutes..
  9. When the pot indicates it has finished, quick release the steam..
  10. Cool before serving..
  11. Notes Habanero and scotch bonnet peppers are very HOT peppers. Be sure to be very careful during use. If you prefer a less spicy marinade, jalapenos can be used as a substitute. Nutrition Calories: 246kcal.

Recipe : Instant Pot Jamaican Jerk Chicken Thighs

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