Roasted Aubergine with Sweet Onions is the first thing that appears to many people’s mind when it arrives to a perfect meal. Today, we are going to provide you steps on cooking a tasty Roasted Aubergine with Sweet Onions.
We hope you got insight from reading it, now let’s go back to roasted aubergine with sweet onions recipe. You can cook roasted aubergine with sweet onions using 11 ingredients and 7 steps. Here is how you cook that.
First of all, below are the ingridients that you should prepare to serve Roasted Aubergine with Sweet Onions:
- Use 1 of aubergine.
- Provide 2 tbsp of olive oil.
- Prepare 2 of garlic cloves, sliced.
- Provide 1/2 of onion, thinly sliced.
- You need 1 tbsp of balsamic vinegar.
- Provide 1 tsp of sugar.
- You need 1 tbsp of tomato puree.
- Use 30 g of sultanas.
- Use 6-7 of cherry tomatoes, halved.
- Prepare 2 tbsp of pine nuts.
- Provide of Chopped flat leaf parsley.
After preparing the ingridients, now we are ready to make our delightful Roasted Aubergine with Sweet Onions:
- Preheat the oven to 190.
- Slice the aubergine in half lengthways. On the inside sides of the aubergine slices, slice diagonally across the flesh to create a diamond pattern (don't cut all the way through the flesh)..
- Drizzle olive oil onto the aubergine and massage into the cuts. Place the sliced garlic into the cuts in the aubergine..
- Season the aubergine and place in the oven for 30 minutes in a large baking dish..
- While it is cooking, mix together the onions, tomato purée, sugar, balsamic vinegar sultanas and oil into a bowl. Then add the sliced tomatoes and stir..
- After half an hour, add the mix to the surrounding area in the dish, not over the aubergine. Add 100ml of water to the mixture and return to the oven for a further 30 minutes..
- Once cooked, remove from the oven and too the aubergine with the cooked onion mix. Finish with the pine nuts and the chopped parsley..
Recipe : Roasted Aubergine with Sweet Onions
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