Super Easy Method to Cooking Delicious Cheese Cake with Pomegranate compote

Cheese Cake with Pomegranate compote is the nomero uno that comes to many people’s mind when it comes to a perfect meal. Today, we will provide you instructions on cooking a comforting Cheese Cake with Pomegranate compote.

Cheese Cake with Pomegranate compote

We hope you got benefit from reading it, now let’s go back to cheese cake with pomegranate compote recipe. To cook cheese cake with pomegranate compote you need 24 ingredients and 25 steps. Here is how you do it.

Firstly, here are the ingridients that you should prepare to make Cheese Cake with Pomegranate compote:

  1. Take of For the crust.
  2. Provide 250 gm of digestive/marie biscuits.
  3. Take 140 gm of unsalted butter, melted.
  4. Provide of For the filling.
  5. Provide 400 gm of cream cheese at room temperature.
  6. Get 3/4 cup of sugar.
  7. Prepare 2 tablespoon of all-purpose flour.
  8. Use 1 teaspoon of vanilla essence.
  9. Provide 1 tablespoon of lemon juice.
  10. Take 1 tsp of grated lemon zest.
  11. You need 2 of large eggs.
  12. Provide 300 gm of sour cream(you can use hung card also).
  13. Provide of For Pomegranate compote.
  14. Provide 1 of big pomegranates(arils only).
  15. You need 1 tablespoon of grated orange zest.
  16. Get 1/4 cup of orange(juice only).
  17. You need 1 teaspoon of dry ginger powder.
  18. Provide 2 tablespoon of regular sugar.
  19. Prepare 1 tablespoon of honey.
  20. You need 2-3 of frozen raspberries (optional).
  21. Use of For garnishing.
  22. Use as needed of Icing sugar.
  23. Prepare handful of Pistachios.
  24. Take as needed of mint leaves.

After readying the ingridients, now we are set to make our delightful Cheese Cake with Pomegranate compote:

  1. Grease and line the base of a 20cm springform pan. Also grease the sides..
  2. Process biscuits in a food processor until finely crushed..
  3. Melt butter in a microwave or in a pan..
  4. Add the melted butter to biscuit crumbs and process until well combined..
  5. Spoon into prepared pan..
  6. Use your hand or a back of a glass to spread and press over the base and sides..
  7. Place in fridae for 30 mine to chill..
  8. Use an electric mixer to beat cream cheese and sugar in a bowl until smooth..
  9. Add flour, vanilla, lemon zest and lemon juice. Beat until combined..
  10. Add sour cream. Beat again to mix nicely. You can add hung curd also in place of sour cream..
  11. Add the eggs. Beat until just combined..
  12. Pour into the chilled base. With the back of a spoon smooth the top and tap 3-4 times to set the chesse mixture..
  13. Preheat oven at 150 degree C for 10 minutes..
  14. Place pan on a baking tray. Bake for 1 hour or until light golden brown. Turn oven off. Cool in oven, with door little open, for an hour. I like my cheese cake slight golden brown from top, if you like white top then bake the cake at 140 degree and after 30 minutes of baking switch off the top rod of the oven.My cake is light golden brown from the top but white from inside..
  15. Keep the cake in the refrigerator to chill..
  16. In the meantime make the compote.For that take out the pomegranate arils from the pomogranate..
  17. Mix all the ingredients of pomogranate compote like orange zest, honey, sugar and orange juice..
  18. Cook slowly for 6-7 minutes or until sugar dissolves completely and the mixture becomes thick and shiny. I added 2 raspberries to my compote to enhance the colour and taste. It's just optional..
  19. Let the compote cool in the refrigerator before using..
  20. Take out the chill cheesecake from the refrigerator..
  21. Dust some icing Sugar and demould the cake. Scrap the sides of the cake with a spatula to ease demoulding process..
  22. Now top with pomegranate compote on the sides of the cake as shown in the picture..
  23. Dust some more icing sugar at the centre..
  24. Place some more compote at the centre.Garnish with some pistachios and mint leaves..
  25. Chill for 2 hours before serving..

Cut into squares and serve topped with pomegranate sauce. When you partner the richness of the cheesecake with the slight tartness of the pomegranate, you get a delicious masterpiece. So here is my version of Pomegranate Cheesecake made easy for people like me…I chose to keep the recipe in ounces to avoid conversion issues. How would you rate No-Bake Greek Yogurt Cheesecake with Pomegranate Syrup? Pomegranate… Such a beautiful fruit… It brings so many great memories from my childhood.

Recipe : Cheese Cake with Pomegranate compote

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After reading this recipe, now you are ready to be able to produce your first extraordinary Cheese Cake with Pomegranate compote and be a chunck of the minority people that are able to make the phenomenal Cheese Cake with Pomegranate compote. If you want that your families can also cook a perfect Cheese Cake with Pomegranate compote or even to prepare the unforgettable Cheese Cake with Pomegranate compote for you, dont forget to share this recipe to them.

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