Fish curry is the first thing that appears to many people’s thought when it arrives to a delightul dish. Today, we are going to provide you instructions on preparing a appetizing Fish curry.
We hope you got benefit from reading it, now let’s go back to fish curry recipe. You can have fish curry using 15 ingredients and 8 steps. Here is how you cook it.
Firstly, below are the ingridients that you should ready to make Fish curry:
- You need 8 pieces of fish.
- Get 2 cloves of garlic.
- Provide 1 of small onion.
- Prepare 2 of tomatoes.
- Take Half of green pepper.
- Get Half of red pepper.
- Take Half of teaspoon of peri peri.
- Prepare Pinch of salt.
- Use Half of teaspoon benny spice.
- Use 1 tea spoon of rajah mixed with parsely.
- Use of Few seeds of coriander.
- You need Pinch of black pepper.
- Prepare Half of cup oil to fry.
- Get 1 of carrot.
- Prepare 2 of baby marrow.
After readying the ingridients, now we are set to make our delightful Fish curry:
- Clean well the fish and cut in half.
- Smash garlic with salt and add vinegar pour in fish bowl.
- Spice fish with benny black pepper coriander and peri peri mix well let it marinade for 10minutes.
- Then fry it.
- In a separate pot fry onion for 3minutes add grated tomato fine diced peppers carrots and baby marrow.
- Add rajah and fry for 8 minutes keep stiring.
- Then add your fried fish in your gravy let it simmer for 10minutes in a low heat.
How do you make curry fish with curry powder? This fish curry recipe uses curry powder rather than curry paste. When making curry with fish, you need to use a fish that's firm and absorbs flavor well. I love using Alaska cod because it's moist and firm with distinctive large flakes and a slightly sweet flavor that compliments the curry very well. You can also use other types of white fish such as Alaska sablefish or flounder.
Recipe : Fish curry
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