Of Cabbage Sodhi and Fried Fish is the first thing that comes to most people’s thought when it arrives to a perfect meal. Today, we are going to provide you instructions on serving a appetizing Of Cabbage Sodhi and Fried Fish.
We hope you got benefit from reading it, now let’s go back to of cabbage sodhi and fried fish recipe. To make of cabbage sodhi and fried fish you only need 22 ingredients and 4 steps. Here is how you do that.
Firstly, below are the ingridients that you should ready to cook Of Cabbage Sodhi and Fried Fish:
- Get of A. Main.
- Use 3-4 C of chopped cabbage (small squares).
- Take of B. Sauté.
- Use 2 sprigs of curry leaves.
- Get 1 of big red chilli – thinly sliced.
- You need of (Or use 4 bird eye chillies – crushed).
- Get 1/2 of brown onion – thinly sliced.
- Get 1 tsp of finely minced garlic.
- Prepare 1 tsp of mustard seed (or use #panchphoran).
- Take 1-2 tsp of turmeric powder.
- Get of C. Seasoning.
- You need of To Taste -chicken seasoning powder.
- Take of (Chicken bullion).
- Provide 1/2 C of – 1 C water.
- Take 1 of tamarind peel.
- Get of d.
- Take 1 Can of coconut cream.
- Take of E. To Pair with Cabbage Sodhi.
- You need 5-10 of (or more) Fish slices.
- Use 2 tsp of turmeric powder.
- Get 2 tsp of chilli powder(optional).
- Prepare of To taste – Salt or chicken seasoning powder/bullion.
After preparing the ingridients, now we are set to make our delightful Of Cabbage Sodhi and Fried Fish:
- Prepare all ingredients. Sauté B until aromatic. Stir in chopped cabbage. Add C. Stir and leave to boil until cabbage turns soft..
- Add coconut cream. Stir well to mix. Adjust seasoning accordingly only after adding coconut cream. Cook until near boiling point. Turn off the heat. Dish up..
- E. Fried Fish – Rub fish slices with everything in E and deep fry until both sides are lightly browned. Dish up….
- …with love..
Includes baked or fried fish, coleslaw, baked beans, potato salad. Mendota Heights : Holy Family Maronite has fish, green beans in tomato sauce, over a bed of Lebanese rice, fried cabbage, garlic sauce with. Fried fish tacos are my favorite food ever. They are my birthday dinner of choice, the food I turn to when I want to celebrate, or when I need a But where did fish tacos come from? The Indigenous people of coastal Mexico have likely been making fish tacos for thousands of years, but fried fish.
Recipe : Of Cabbage Sodhi and Fried Fish
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