Chocolate mousse is the first thing that appears to many people’s mind when it comes to a delightul dish. Today, we are going to provide you procedures on serving a delicious Chocolate mousse.
We hope you got benefit from reading it, now let’s go back to chocolate mousse recipe. You can have chocolate mousse using 8 ingredients and 7 steps. Here is how you do that.
Firstly, here are the ingridients that you should ready to serve Chocolate mousse:
- You need of For dark chocolate mousse.
- Provide 150 ml of whipping cream.
- Get 75 gr of dark chocolate.
- Take 3 tbsp of sugar powder.
- Get of For white chocolate mousse.
- Get 150 ml of whipping cream.
- Provide 75 gram of white chocolate.
- Take 3 tbsp of sugar powder.
After preparing the ingridients, now we are ready to make our delightful Chocolate mousse:
- Boil water in a saucepan lower the flame and place a bowl over it and add in the dark chocolate..
- Stir and melt it and when it melt transfer another bowl so that it cool down faster..
- In another bowl add whipping cream and whip it to semi stiff peaks and add the sugar and whip it to semi stiff..
- As the dark chocolate cool at room temperature add the whip cream and mix well. Now the dark chocolate mousse is ready..
- Repeat as the same for dark chocolate mousse..
- Both mousse is ready pipe the mousse according to your choice..
- Chill for 2 to 3 hour in refrigerator or 30 min in freeze.
That (and the delicious chocolate flavor) is why I love this recipe so much. Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far This chocolate mousse is the fastest, fanciest dessert I know, and the results are so creamy, rich. This Chocolate Mousse is thick, rich, creamy, and a perfect dessert for entertaining! Chocolate mousse can be a little bit tricky! Here are some tips to help you be successful with this recipe I first came across a version of this voluptuously soft, rich chocolate mousse at one of my favourite places to eat in London.
Recipe : Chocolate mousse
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