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Best Way to Cooking Appetizing Tonkatsu- classic Japanese pork cutlet

Tonkatsu- classic Japanese pork cutlet is the nomero uno that comes to most people’s mind when it comes to a perfect dish. Today, we are going to tell you instructions on cooking a delicious Tonkatsu- classic Japanese pork cutlet.

Tonkatsu- classic Japanese pork cutlet

We hope you got benefit from reading it, now let’s go back to tonkatsu- classic japanese pork cutlet recipe. You can have tonkatsu- classic japanese pork cutlet using 6 ingredients and 0 steps. Here is how you achieve it.

Firstly, here are the ingridients that you should prepare to serve Tonkatsu- classic Japanese pork cutlet:

  1. Provide 1/4 of cabbage.
  2. Get 1 of pork fillet (or 2-3 chicken breast, or one turkey breast).
  3. You need 1 of egg.
  4. Use 1/2 cup of flour.
  5. Prepare 1 cup of panco.
  6. Take 1 cup of cooking oil (one inch in a frying pan).

After readying the ingridients, now we are ready to make our yummy Tonkatsu- classic Japanese pork cutlet:

Tonkatsu is a deep-fried pork cutlet that's light and crispy on the outside and if done right, juicy and tender on the inside. In fact, this is one of those dishes that almost everyone loves, including first-time visitors to Japan. Tonkatsu is a fried Japanese pork cutlet that's usually served with a sweet and savory spiced fruit sauce. My version features a tender thick-cut rib-chop that's been dredged in panko breadcrumbs and fried until shatteringly crisp on the outside, and juicy on the inside. This Japanese Pork Cutlet (Tonkatsu) is made by layering sliced pork loins on top of each other and fried.

Recipe : Tonkatsu- classic Japanese pork cutlet

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After reading this procedure, now you are near enough to be able to cook your first amazing Tonkatsu- classic Japanese pork cutlet and be a chunck of the minority people that are able to prepare the phenomenal Tonkatsu- classic Japanese pork cutlet. If you want that your families are also able to serve a perfect Tonkatsu- classic Japanese pork cutlet or even to serve the extra delicious Tonkatsu- classic Japanese pork cutlet for you, dont forget to share this recipe to them.

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