Japanese braised pork belly is the first thing that appears to most people’s mind when it comes to a perfect meal. Today, we will provide you procedures on preparing a delicious Japanese braised pork belly.
We hope you got benefit from reading it, now let’s go back to japanese braised pork belly recipe. To make japanese braised pork belly you need 11 ingredients and 0 steps. Here is how you achieve it.
First of all, below are the ingridients that you should ready to cook Japanese braised pork belly:
- Prepare 2 tablespoon of sugar.
- Take 450 gram of pork belly.
- You need 100 gram of soy sauce.
- Take 80 gram of cooking wine.
- You need 4 piece of garlic.
- Prepare 10 gram of ginger.
- Use 10 gram of spring onion.
- Get 2 of star anise(optional).
- Get 1 of cinnamon stick(optional).
- Take of Sichuan pepper (optional).
- Use of Fennel seed(optional).
After readying the ingridients, now we are ready to make our yummy Japanese braised pork belly:
All the Japanese braised pork belly recipes I have read, however, start with browning the pork. It is traditional to use pork belly cubes but if, like me, you only have an hour and a half or so to get lunch ready, slicing the pork belly into pieces about an inch thick cuts the cooking time tremendously. Japanese braised pork belly is typically slowly simmered for many hours in a liquid base that includes soy sauce, dashi, sugar, and ginger. Of course, we kept the traditional ingredients as true as possible with the exception of subbing out the sugar for monkfruit. Kakuni is a southern Japanese dish that's made by simmering cubes of pork belly in aromatics and seasonings until it's melt-in-your-mouth tender.
Recipe : Japanese braised pork belly
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