Chocolate Banana Protein Muffins (with Coconut Flour) is the first thing that appears to many people’s thought when it comes to a comfort meal. Today, we will provide you steps on preparing a appetizing Chocolate Banana Protein Muffins (with Coconut Flour).
We hope you got benefit from reading it, now let’s go back to chocolate banana protein muffins (with coconut flour) recipe. You can have chocolate banana protein muffins (with coconut flour) using 10 ingredients and 3 steps. Here is how you cook that.
First of all, below are the ingridients that you should prepare to serve Chocolate Banana Protein Muffins (with Coconut Flour):
- Use 70 g of organic coconut flour (The Groovy Food Company).
- Prepare 3 scoops of vegan chocolate protein shake powder (Arbonne).
- You need 1/2 tsp of baking powder.
- Take 1/4 tsp of baking soda.
- Use 1/2 tsp of cinnamon powder.
- Use 3 of ripe bananas (mashed).
- Use 1 cup of coconut almond milk (Alpro).
- Take 1/2 tsp of vanilla extract.
- Take 3 of free-range medium sized eggs (beaten).
- Use 50 g of cold pressed virgin coconut oil (+ to grease muffin tin).
After preparing the ingridients, now we are set to make our yummy Chocolate Banana Protein Muffins (with Coconut Flour):
- Add all dry ingredients into a bowl (coconut flour, chocolate protein powder, baking powder, baking soda, cinnamon powder) ready to be transferred into a food processor. Blend thoroughly..
- Beat eggs. Add all wet ingredients (eggs, coconut oil, vanilla extract, coconut & almond milk) into the food processor..
- Preheat & bake for 30-35 minutes on 180C. Here's the before and after shot. Enjoy!.
Recipe : Chocolate Banana Protein Muffins (with Coconut Flour)
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