Chicken curry with tandoor roti is the nomero uno that appears to most people’s thought when it comes to a comfort dish. Today, we are going to provide you instructions on preparing a appetizing Chicken curry with tandoor roti.
We hope you got insight from reading it, now let’s go back to chicken curry with tandoor roti recipe. You can cook chicken curry with tandoor roti using 26 ingredients and 4 steps. Here is how you achieve it.
Firstly, here are the ingridients that you should prepare to make Chicken curry with tandoor roti:
- Use of For chicken:.
- Provide 2 tablespoon of oil.
- You need 500 g of chicken.
- Get 2 of clove.
- Take 1 stick of cinnamon.
- Provide 1/2 teaspoon of black peppercorn.
- Get 1/2 teaspoon of cumin seeds.
- Get 2-3 of medium onions.
- Prepare 1 tablespoon of ginger garlic paste.
- Get As needed of coriander, fresh.
- Take 2 of medium size tomatoes(make a paste).
- Get 1 teaspoon of red chilli powder.
- Take 1 teaspoon of turmeric powder.
- Provide to taste of salt-(as per taste).
- Use 1 teaspoon of coriander powder.
- Take 2 of green chilli.
- Prepare 2 tablespoon of yoghurt.
- Use 1 teaspoon of garam masala powder.
- You need of For roti:.
- Get 4 cups of flour.
- Prepare 1 tablespoon of sugar.
- Take 1 tablespoon of ghee.
- You need 1 of egg.
- You need 1 of teaspoon-salt.
- Prepare 1 packet (10 g) of yeast.
- Use of warm milk.
After preparing the ingridients, now we are set to make our yummy Chicken curry with tandoor roti:
- Place the chicken in a bowl and add all spices (cinnamon, black peppercorn, cumin seeds, clove, red chilli powder, turmeric, salt). Add chopped onions, chopped tomatoes, yoghurt, ginger-garlic paste, green chilli and mix it well. Now marinate chicken for 30 minutes..
- After 30 minutes. Take a pan and add marinated chicken and place in the pan, add a bit of water. Cook until done. After a few minutes check the chicken. If chicken is done then turn off the flames, sprinkle with chopped coriander..
- Tandoor roti or naan: Make a soft dough with flour, sugar, ghee, egg, salt, yeast and warm milk, let it rise Make 12 to 14 naan. Roll each dough piece into 15cm rounds Brush with water on one side of roti. This helps roti sticks on tawa..use a cast iron tawa. Don't use nonstick tawa as the roti will fall off in next steps..the roti gets heated up..now carefully hold the tawa upside down on the flame. the flame has to be medium-low, otherwise the roti will burn. Rotate the tawa all sides..
- Now roti is done. Brush with melted butter or ghee. Sprinkle with chopped coriander…
ROTI: Tandoori Chicken Curry Recipe is a simple and tasty chicken curry recipe that is made, by adding the tandoori masala to the chicken. Tandoori masala spice mix does wonders by enhancing the flavor and taste. You can say its almost like a one post dish which can be put together is almost no time. This chicken curry can be mopped up with hot tandoori rotis or Jeera Rice. To make it even more flavourful, you can give it a second tempering of cumin seeds, dry red chilli and garlic in ghee.
Recipe : Chicken curry with tandoor roti
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