Squid Ink Pasta with Seafood and Chilli is the first thing that appears to many people’s mind when it arrives to a perfect meal. Today, we will provide you procedures on serving a delicious Squid Ink Pasta with Seafood and Chilli.
We hope you got insight from reading it, now let’s go back to squid ink pasta with seafood and chilli recipe. To make squid ink pasta with seafood and chilli you only need 13 ingredients and 13 steps. Here is how you do that.
First of all, here are the ingridients that you should ready to serve Squid Ink Pasta with Seafood and Chilli:
- Get 150 g of dry or fresh squid ink pasta.
- You need 1/4 cup of rice bran oil.
- You need 4 cloves of garlic.
- Take 1 stalk of celery, finely chopped.
- You need 1 of carrot, finely chopped.
- Take 1/2 bunch of thyme.
- You need 375 ml of dry white wine.
- Provide 1 kg of black mussels, stubbed, bearded.
- Prepare 2 of x 200 g cuttlefish or calamari, cleaned, tentacles reserved.
- Prepare 1/4 cup of extra virgin olive oil, plus extra to drizzle.
- Take 6 of large green prawns, peeled, cleaned, cut into 1 cm.
- Provide 2 of red bird eye chillies, seeded, finely chopped.
- Take 2 tbs of chopped dill.
After readying the ingridients, now we are ready to make our yummy Squid Ink Pasta with Seafood and Chilli:
- Heat rice bran oil in a large saucepan over high heat. Bruise 2 garlic cloves and add to pan with celery, carrot, onion and thyme..
- Cook, stiring for 1 minute until fragrant, then add wine and bring to the boil..
- Add mussels, cover with a lid and cook for 3 minutes or until mussels open. Strain through a fine sieve, reserving 125 ml stock..
- Remove mussels meat from shells and set aside in a large bowl. Discard solids and shells..
- Finely chop remaining 2 cloves garlic and reserve..
- Cut cuttlefish in half lengthwise, then thinly slice. Halve tentacles..
- Heat extra virgin olive oil in a deep frying pan over medium heat. Add cuttlefish and prawns, and cook, stirring, for 1 minutes..
- Add chillies and reserved garlic, and cook for further minutes or until seafood is just cooked, then add mussels..
- Return pan to heat, add reserved stock and bring to a boil..
- Meanwhile cook pasta in a pan of boiling water. Drain..
- Add pasta, seafood mixture and dill to stock, then toss for 1 minutes on until warmed through and combined..
- Divide among plates and drizzle with extra virgin olive oil to serve..
Recipe : Squid Ink Pasta with Seafood and Chilli
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