15 Minutes to Cooking Appetizing Ikan woku (fish in herbal curry)

Ikan woku (fish in herbal curry) is the first thing that appears to many people’s mind when it comes to a delightul meal. Today, we are going to provide you procedures on preparing a delicious Ikan woku (fish in herbal curry).

Ikan woku (fish in herbal curry)

We hope you got insight from reading it, now let’s go back to ikan woku (fish in herbal curry) recipe. To cook ikan woku (fish in herbal curry) you need 23 ingredients and 4 steps. Here is how you do it.

Firstly, here are the ingridients that you should ready to serve Ikan woku (fish in herbal curry):

  1. You need 1 of red snappers (about 1 kg total), clean and cut to 4-6 pieces.
  2. You need of (I use 6 part of snapper fin meat).
  3. Use 1 of lime, extract the juice.
  4. Get 1 teaspoon of salt.
  5. You need 3 tablespoons of oil.
  6. You need 2 of lemongrass, bruised and knotted.
  7. Prepare 1 of pandanus leaves (you can find at the Asian grocery).
  8. You need 5 of kaffir lime leaves.
  9. Provide 1 liter of water.
  10. Prepare 3 of green tomato, cut each inti halves.
  11. You need 1 of tomato cut into quarter.
  12. Get 1 teaspoon of salt, to taste.
  13. Prepare of Grind the following into spice paste.
  14. You need 100 gram of shallot.
  15. Prepare 3 cloves of garlic.
  16. Use 10 of red cayenne chillies.
  17. Take 2-10 of red bird's eye chillies (or more if you like more spicy).
  18. You need 2 inch of ginger.
  19. Take 1 inch of turmeric.
  20. Get 3 of candlenuts.
  21. Take of Garnish.
  22. You need 2 of scallions, thinly sliced.
  23. Take 1 handful of lemon basil/Thai basil leaves.

After preparing the ingridients, now we are ready to make our yummy Ikan woku (fish in herbal curry):

  1. Heat oil in a wok/pan on high heat and sauté spice paste, lemongrass, pandan leaves, and kaffir lime leaves until fragrant, about 5 minutes..
  2. Add the fish into the wok/pan, mix well. Add water and bring to a boil.  Add grean tomato, tomato, and season with salt.  Reduce heat, and simmer until the sauce is slightly reduced, about 30 minutes. Adjust the salt as needed..
  3. Turn off heat, transfer to a serving plate, garnish with scallions and lemon basil..
  4. Enjoy with rice and crackers, happy cooking guys 😍.

Polda Sulawesi Selatan Amankan Penyelundupan Tiga Ton. Woku is an Indonesian type of bumbu (spice mixture) found in Manado cuisine of North Sulawesi, Indonesia. It has rich aroma and spicy taste. Woku consist of ground spices paste; red ginger, turmeric, candlenut and red chili pepper, mixed with chopped shallot, scallion, tomato. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Ikan Woku Minahasan Styled Dish Fish.

Recipe : Ikan woku (fish in herbal curry)

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