Best Step to Making Best PECEL (Mixed Vegetable Salad with Spicy Peanut Sauce)

PECEL (Mixed Vegetable Salad with Spicy Peanut Sauce) is the first thing that comes to many people’s thought when it comes to a delightul meal. Today, we will provide you steps on serving a tasty PECEL (Mixed Vegetable Salad with Spicy Peanut Sauce).

PECEL (Mixed Vegetable Salad with Spicy Peanut Sauce)

We hope you got insight from reading it, now let’s go back to pecel (mixed vegetable salad with spicy peanut sauce) recipe. To make pecel (mixed vegetable salad with spicy peanut sauce) you only need 15 ingredients and 3 steps. Here is how you cook that.

First of all, here are the ingridients that you should ready to serve PECEL (Mixed Vegetable Salad with Spicy Peanut Sauce):

  1. Provide 150 gram of morning glory, cut 2 cm pieces.
  2. Use 200 gram of bean sprouts, tailed.
  3. Use 150 gram of spinach leaves.
  4. Get 1-2 pieces of cucumber, thinly sliced.
  5. You need 150 gram of string beans, cut 2 cm pieces.
  6. You need of Spicy Peanut Sauce Ingredients:.
  7. Use 6 of bird's eye chilli.
  8. Provide 2 of red chillies.
  9. Use 1 teaspoon of chopped ginger.
  10. Take 3 cloves of garlic.
  11. Provide 3 of kaffir lime leaves.
  12. Take 250 gram of peanuts, roasted.
  13. Use 1 teaspoon of tamarind.
  14. You need of Salt and brown sugar.
  15. Take 300 cc of water.

After readying the ingridients, now we are set to make our yummy PECEL (Mixed Vegetable Salad with Spicy Peanut Sauce):

  1. For the vegetables: Boil each vegetable separately in water seasoned with salt. Remove after a few minutes and drain..
  2. For the sauce: Heat 3 tablespoon oil and saute the chilies, ginger, garlic, and kaffir lime leaves until fragrant, then drain. Finely grind with peanuts and other sauce ingredients, add water and stir until the sauce thickens..
  3. Arrange the vegetables on serving dish (I like using banana leaves to serve, it's remind me of my country). Top the with the peanuts sauce and garnish with crackers or fried spiced fermented soybean ).

Although it may seem similar to Sambal Kacang used in Gado-gado or Siomay, Sambel Pecel uses different ingredients and method to make it. Pecel is a signature dish of Indonesia—Javanese origin—which contains boiled vegetables: bean sprout, yard-long bean, cabbage, spinach, water spinach, and maybe raw cucumber topped with spicy fried peanut sauce. Pecel or pecal is a food that is combined with peanut sauce as the main ingredient and mixed with various types of vegetables. Pecel Recipe (Java Style Salad with Peanut Sambal) » Indonesia Eats. As other Indonesian salads, pecel (or known as pecal) is enjoyed with a company of warmed cooked rice my comfort food, Pecel.

Recipe : PECEL (Mixed Vegetable Salad with Spicy Peanut Sauce)

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