Secret Recipe to Cooking Yummy Sultani dal

Sultani dal is the first thing that appears to many people’s mind when it comes to a comfort meal. Today, we will provide you steps on cooking a delicious Sultani dal.

Sultani dal

We hope you got benefit from reading it, now let’s go back to sultani dal recipe. To cook sultani dal you need 20 ingredients and 4 steps. Here is how you achieve it.

First of all, below are the ingridients that you should ready to serve Sultani dal:

  1. Use 1/4 cup of tuvar dal.
  2. Provide 1/4 cup of yellow moong dal.
  3. Provide 2-3 tablespoon of urad dal.
  4. You need 3 tablespoon of ghee.
  5. You need 1 teaspoon of cumin seeds.
  6. Provide 2-3 of green cardamom.
  7. Get 2-3 of cloves.
  8. Use 1 of finely chopped onion.
  9. Provide 5-6 of crushed garlic cloves.
  10. Get 2-3 of chopped green chillies.
  11. Provide 1 teaspoon of red chilli powder.
  12. Get 1/2 teaspoon of turmeric powder.
  13. Provide to taste of Salt.
  14. Use 1 teaspoon of garam masala powder.
  15. You need 1/4 cup of curd.
  16. Use 1/4 cup of fresh cream.
  17. Use 1/4 cup of milk.
  18. Prepare 5-6 of chopped mint leaves.
  19. Take 1 piece of coal.
  20. Get 1 teaspoon of ghee.

After readying the ingridients, now we are ready to make our yummy Sultani dal:

  1. Wash and soak tuvar dal, yellow moong dal and urad dal together in water for 30 minutes. Then boil in pressure cooker with enough water..
  2. In a pan heat ghee. Add cumin seeds, green cardamom and cloves. Then add chopped onion, chopped green chillies and crushed garlic cloves. Saute till onion turns translucent. Add salt, turmeric powder, red chilli powder, garam masala powder and mix well..
  3. Add cooked dal and mix well. Now switch off the flame. Add milk, fresh cream and beaten curd. Mix well. Switch on the flame. Add chopped mint leaves, cover with lid and cook for 4-5 minutes. Switch off the flame..
  4. Now heat a piece of coal and put it in the steel katori. Place this katori at the centre of the dal. Pour 1-2 teaspoon ghee over it and cover the lid immediately. Rest for 5-7 minutes. Then remove katori from dal. Rich and delicious Sultani dal is ready to serve. Serve with parotha or steam rice..

Add Dal to the gravy, mix it well and add salt to it. In a bowl add curd, beat it. Sultani Daal Recipe – How To Make Sultani Dal At Home – Dal Recipes – Smita Deo. Photo "Sultani Dal from India" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. The image is available for download in high.

Recipe : Sultani dal

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