Practical Method to Serving Best Apple and Sultana Granola

Apple and Sultana Granola is the nomero uno that comes to many people’s thought when it comes to a perfect dish. Today, we are going to tell you instructions on serving a tasty Apple and Sultana Granola.

Apple and Sultana Granola

We hope you got insight from reading it, now let’s go back to apple and sultana granola recipe. You can have apple and sultana granola using 7 ingredients and 3 steps. Here is how you achieve that.

Firstly, below are the ingridients that you should ready to serve Apple and Sultana Granola:

  1. Take 270 g of gluten free porridge oats.
  2. Take 2 tablespoons of light brown sugar.
  3. Provide 1 teaspoon of ground cinnamon.
  4. You need 5 tablespoons of honey.
  5. Use 4 tablespoon of olive oil.
  6. You need 3 tablespoons of dried apple chopped.
  7. You need 2 tablespoons of sultanas.

After readying the ingridients, now we are set to make our delightful Apple and Sultana Granola:

  1. Pre-heat the oven to 150 oC Heat the sugar, cinnamon, oil and honey in a small saucepan for about 3-5 minutes Place the oats in a large bowl and pour over the mix from the saucepan.
  2. Stir well until oats are coated in the sugar mix Spread out the oats on a large baking sheet covered by parchment paper and place in the oven for 15 minutes Remove from the oven and stir the oats, return to the oven for another 10 minutes.
  3. Remove the granola from the oven and allow to cool, it will harden during cooling Once cooled, stir through the chopped dried apple and sultanas and store in an airtight container.

Recipe : Apple and Sultana Granola

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