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Practical Method to Serving Best My Wholegrain fried Rice with Garlic, Ginger and Sultanas

My Wholegrain fried Rice with Garlic, Ginger and Sultanas is the first thing that comes to many people’s thought when it arrives to a delightul dish. Today, we are going to provide you procedures on preparing a delicious My Wholegrain fried Rice with Garlic, Ginger and Sultanas.

My Wholegrain fried Rice with Garlic, Ginger and Sultanas

We hope you got insight from reading it, now let’s go back to my wholegrain fried rice with garlic, ginger and sultanas recipe. To make my wholegrain fried rice with garlic, ginger and sultanas you only need 6 ingredients and 3 steps. Here is how you do that.

Firstly, below are the ingridients that you should ready to make My Wholegrain fried Rice with Garlic, Ginger and Sultanas:

  1. Use 1 cup of cooked rice.
  2. You need 1 tbl of Sesame oil.
  3. Prepare 1/4 Tsp of powder Ginger.
  4. Take 1 Clove of garlic.
  5. Prepare to taste of Salt and pepper.
  6. Prepare 2 tbls of Sultanas.

After preparing the ingridients, now we are set to make our yummy My Wholegrain fried Rice with Garlic, Ginger and Sultanas:

  1. Add sesame oil to the frying then onion and rice in the hot pan. Next add the salt+pepper..
  2. Add the pea pods (These are garden peas) also the Garlic and Ginger mix in with the rice turn the heat up and fry on high for 3 minutes stirring often..
  3. Serve hot as a side dish to a mainmeal. Or for Lunch..

This is a favorite side in the Philippines and most of Asia since rice is considered as the staple food. Usually considered as a breakfast food for Filipinos,this way of cooking rice goes well with several fried foods such as Tocino. Leftover rice from Chinese takeout works well too. After making the dish the amount of garlic didn't seem excessive to me, but use your judgment. Add garlic and ginger and cook, stirring occasionally, until crisp and brown but not burnt.

Recipe : My Wholegrain fried Rice with Garlic, Ginger and Sultanas

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