Mango jelly is the first thing that appears to most people’s thought when it comes to a delightul dish. Today, we are going to tell you procedures on preparing a delicious Mango jelly.
We hope you got benefit from reading it, now let’s go back to mango jelly recipe. To make mango jelly you only need 7 ingredients and 7 steps. Here is how you achieve that.
First of all, below are the ingridients that you should prepare to serve Mango jelly:
- Use 1 of big ripe mango.
- You need 50 gm of sugar.
- You need 1 glass of water.
- Get 1 tbsp of cornflour.
- Use 2 tbsp of ararot.
- Prepare 2-3 tsp of coconut powder for garnish.
- Use As needed of oil for greesing.
After preparing the ingridients, now we are set to make our delightful Mango jelly:
- Take mango peel off and cut into small pieces.take mixer jar add pieces of mango and 1 glass water make pure.
- Pour into a pan add sugar, cornflor and ararot in the pure.
- Mix it all well…
- Take pan add this mixture in it on medium flame cook for 10 min…
- Make thik paste.off the flame and cool it for 10 min…
- Take a disposable glass and greesing with some oil..pour the mixture into glass.and freeze it to 1 hour for setting the jelly…
- Then jelly was set.take out on the plate and cut into small round piece. And dip in the coconut powder..and serve it chill…
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Recipe : Mango jelly
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