10 Minutes to Making Appetizing Mango jelly

Mango jelly is the first thing that appears to most people’s thought when it comes to a delightul dish. Today, we are going to tell you procedures on preparing a delicious Mango jelly.

Mango jelly

We hope you got benefit from reading it, now let’s go back to mango jelly recipe. To make mango jelly you only need 7 ingredients and 7 steps. Here is how you achieve that.

First of all, below are the ingridients that you should prepare to serve Mango jelly:

  1. Use 1 of big ripe mango.
  2. You need 50 gm of sugar.
  3. You need 1 glass of water.
  4. Get 1 tbsp of cornflour.
  5. Use 2 tbsp of ararot.
  6. Prepare 2-3 tsp of coconut powder for garnish.
  7. Use As needed of oil for greesing.

After preparing the ingridients, now we are set to make our delightful Mango jelly:

  1. Take mango peel off and cut into small pieces.take mixer jar add pieces of mango and 1 glass water make pure.
  2. Pour into a pan add sugar, cornflor and ararot in the pure.
  3. Mix it all well…
  4. Take pan add this mixture in it on medium flame cook for 10 min…
  5. Make thik paste.off the flame and cool it for 10 min…
  6. Take a disposable glass and greesing with some oil..pour the mixture into glass.and freeze it to 1 hour for setting the jelly…
  7. Then jelly was set.take out on the plate and cut into small round piece. And dip in the coconut powder..and serve it chill…

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Recipe : Mango jelly

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After reading this procedure, now you are ready to be able to produce your first extraordinary Mango jelly and be a part of the minority people that are able to produce the special Mango jelly. If you hope that your families can also cook a remarkable Mango jelly or even to cook the unforgettable Mango jelly for you, dont doubt to share this page to them.

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