Easy Step to Serving Yummy Roasted Pumpkin Soup

Roasted Pumpkin Soup is the first thing that comes to many people’s thought when it comes to a comfort dish. Today, we are going to provide you instructions on cooking a tasty Roasted Pumpkin Soup.

Roasted Pumpkin Soup

We hope you got insight from reading it, now let’s go back to roasted pumpkin soup recipe. To cook roasted pumpkin soup you only need 15 ingredients and 5 steps. Here is how you achieve it.

Firstly, below are the ingridients that you should prepare to serve Roasted Pumpkin Soup:

  1. Get 1 of pumpkin or butternut squash (about 1.5kg) cut into chunks and deseeded.
  2. Provide 3 tablespoons of olive oil.
  3. Prepare 2 of onions, chopped.
  4. Get 1 teaspoon of smoked paprika.
  5. Prepare 3 of garlic cloves, peeled and chopped.
  6. Provide 1 of red chilli, deseeded and finely chopped.
  7. You need 400 g of can of tomatoes.
  8. Use 1 litre of chicken or vegetable stock.
  9. Provide handful of sweetcorn, fresh, frozen or tinned.
  10. Prepare of sea salt and black pepper.
  11. Get of To garnish:.
  12. You need of tortilla chips, crushed.
  13. You need of mature Cheddar cheese.
  14. Get 1 of ripe avocado, peeled, diced and tossed with lime or lemon juice.
  15. Use of fresh coriander or parsley.

After readying the ingridients, now we are ready to make our yummy Roasted Pumpkin Soup:

  1. Place the slices of deseeded pumpkin in a large roasting tray, drizzle with olive oil and sprinkle with salt and pepper. Place in a preheated oven 180°/Gas 4 and roast for about 40 minutes until the flesh is soft and slightly caramelized..
  2. Meanwhile heat the rest of the olive oil in a large pan, add the onions and cook for 20 minutes, until tender. Stir in the paprika, garlic and chilli and cook for 3 minutes. Add the tomatoes and stock. Simmer for 15 minutes or until the onions are completely soft..
  3. When the pumpkin is cool enough to handle, remove the skin and chop the flesh into chunks. You can retain the skin if you wish, if it's as tender as the flesh..
  4. Add the pumpkin to the soup, and blitz with a hand held blender or in a food processor. Check for seasoning. Add the sweetcorn and bring back to a slow simmer..
  5. Now prepare the garnish. Chop the avocado and squeeze the lemon over the top, grate the cheese and mix it with crushed tortilla chips. Chop the parsley. Ladle the soup into bowls and sprinkle over the toppings..

Roasted Pumpkin Soup – My favorite Fall and Winter soup! You'll really want it all year long. And you can also substitute the pumpkin with butternut squash! Roasted Pumpkin Soup Vegan made with a whole cooking pumpkin, onion, celery, cinnamon and nutmeg. At the end add maple syrup and pureed cashews to make it creamy instead of using cream.

Recipe : Roasted Pumpkin Soup

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After reading this recipe, now you are set to be able to cook your first extraordinary Roasted Pumpkin Soup and be a part of the few people that are able to produce the phenomenal Roasted Pumpkin Soup. If you hope that your friends can also serve a perfect Roasted Pumpkin Soup or even to prepare the unforgettable Roasted Pumpkin Soup for you, dont hestitate to share this recipe to them.

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