Seared Ahi Tuna Steak with Japanese Tataki Sauce | Tuna Tataki is the first thing that comes to many people’s mind when it arrives to a perfect meal. Today, we are going to provide you steps on preparing a tasty Seared Ahi Tuna Steak with Japanese Tataki Sauce | Tuna Tataki.
We hope you got benefit from reading it, now let’s go back to seared ahi tuna steak with japanese tataki sauce | tuna tataki recipe. tuna tataki using 9 ingredients and 0 steps. Here is how you cook it.
First of all, below are the ingridients that you should ready to serve Seared Ahi Tuna Steak with Japanese Tataki Sauce | Tuna Tataki:
- You need 1/2 lb of sashimi-grade tuna.
- Prepare 2 tbsp of vegetable oil.
- Get of roasted sesame seeds, (white, black or both).
- You need of Tataki Sauce.
- You need 1 tbsp of soy sauce, (gluten-free soy sauce or tamarin).
- You need 1 tbsp of freshly squeezed lemon juice.
- Use 1 tbsp of mirin.
- Take 1 tsp of grated ginger.
- Take 1 tsp of very thinly sliced red onion/shallot.
After preparing the ingridients, now we are ready to make our yummy Seared Ahi Tuna Steak with Japanese Tataki Sauce | Tuna Tataki:
Beef Tataki is one of the most popular dishes in Japanese Cuisine and for good reason; it consists of freshly Master Sushi Chef Hiroyuki Terada shows you how to make our Seared Tuna with Mango Salsa. Seared Ahi Tuna Steak with Japanese Tataki Sauce For thinner steaks, like flank and skirt, you're better off just using the broiler. If you're using a skillet, get it HOT. This rule mostly applies to thick cuts of meat and is key for a beautifully seared and caramelized crust.
Recipe : Seared Ahi Tuna Steak with Japanese Tataki Sauce | Tuna Tataki
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