Chocolate Cake is the first thing that comes to most people’s mind when it arrives to a perfect meal. Today, we will tell you instructions on cooking a delicious Chocolate Cake.
We hope you got benefit from reading it, now let’s go back to chocolate cake recipe. You can cook chocolate cake using 10 ingredients and 10 steps. Here is how you achieve it.
First of all, here are the ingridients that you should prepare to cook Chocolate Cake:
- Use 3/2 cup of maida / all-purpose flour.
- Provide 3/2 cup of sugar.
- Use 3 tbsp of coaco powder.
- Get 1/2 tsp of baking soda.
- Use 2 pinch of salt.
- You need As needed of milk.
- Use 1/4 cup of oil.
- Prepare 1/2 tsp of vanilla essence.
- Prepare 1 tsp of vinegar.
- You need 1/2 cup of tutti frutti.
After readying the ingridients, now we are set to make our yummy Chocolate Cake:
- Preheat the oven at 180deg C. Place butter paper in a mould or grease it with butter and dust it with flour. Keep it aside..
- Sieve flour,sugar,coaco powder,salt,baking soda two times..
- Add vinegar to the milk and keep aside in a bowl. Bubbles are formed..
- Blend milk and vinegar for 2-3 min.Add oil,vanilla essence and blend again soflty with hand..
- Add flour mixture to the liquid mixture usiny cut and fold method.Beat for 2-3 minutes..
- Pour it in the mould.Coat the tutti frutti with flour add to the mixture in the mould.Give a nice tap to the mould. Bake it for 160 deg C for 50 min..
- Insert a tooth pick to check if the cake is ready.A clean tooth pick indicates it's well baked..
- Demould the cake and keep it in the fridge for at least 2 hrs before icing..
- For icing take whipping cream and blend it with a beater till it forms soft peaks. Add chocolate powder or melted chocolate and chocolate essence..
- Cut the cake into 2-3 layers. Moist the cake with sugar syrup on each layer.Decorate it with all your heart..
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Recipe : Chocolate Cake
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