Carrot Cake is the first thing that comes to most people’s mind when it arrives to a perfect meal. Today, we are going to tell you instructions on preparing a delicious Carrot Cake.
We hope you got benefit from reading it, now let’s go back to carrot cake recipe. To cook carrot cake you need 17 ingredients and 5 steps. Here is how you achieve that.
First of all, below are the ingridients that you should prepare to cook Carrot Cake:
- Use 2 c of flour.
- Prepare 1 cup of white sugar.
- Take 1 c of brown sugar.
- Get 2 tsp of baking soda.
- Take Pinch of salt.
- Get 2 tsp of cinnamon.
- Get 6 of large carrot ground fine.
- Get 1 c of black walnut pieces.
- You need 1/2 c of raisins.
- You need 4 of large eggs.
- Provide 1 cup of oil.
- You need 1 tsp of vanilla.
- Provide of Icing.
- Take 1 (8 oz) of Philadelphia cream cheese.
- Provide 1 stick of Land O Lakes butter.
- You need 1 tsp of vanilla.
- Take 3 cups of Sifted confectioners sugar.
After readying the ingridients, now we are ready to make our yummy Carrot Cake:
- Bring your butter and cheese to room temp..
- Add oil, sugars, vanilla and eggs to mixer bowl. Beat till well combined. Add combined dry ingredients 1/2 at a time. Beat well..
- Mix in carrots, nuts, and raisins by hand. Pour into greased or foil lined 8×10 “ pan..
- Bake 350 for 35-40 min..
- For icing: cream butter and cheese till fluffy. Add Sifted powdered sugar 1 cup at a time. Add vanilla. Cream till incorporated and fluffy..
Recipe : Carrot Cake
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