Moroccan chicken and pumpkin with quinoa is the nomero uno that appears to many people’s mind when it comes to a comfort meal. Today, we are going to provide you procedures on preparing a delicious Moroccan chicken and pumpkin with quinoa.
We hope you got insight from reading it, now let’s go back to moroccan chicken and pumpkin with quinoa recipe. You can have moroccan chicken and pumpkin with quinoa using 13 ingredients and 7 steps. Here is how you achieve that.
First of all, here are the ingridients that you should prepare to serve Moroccan chicken and pumpkin with quinoa:
- You need 6 of chicken thigh fillets.
- Provide 1 of small pumpkin.
- Use 1 of onion.
- Use 1 of yellow pepper.
- Take 1 of red chilli.
- Get 2 of garlic cloves.
- Get 1 packet of cherry tomatoes.
- Use 1 jar of green olives.
- Use of Fresh thyme.
- Get 2 tsp of harissa paste.
- Get 2 tsp of ras el hanout.
- Get 150 g of quinoa.
- Use 1 of chicken stock cube.
After readying the ingridients, now we are set to make our delightful Moroccan chicken and pumpkin with quinoa:
- Preheat the oven to 180c.
- Slice the pumpkin, onion, pepper, garlic and chilli. Place in a roasting pan with the tomatoes.
- Add the olives, thyme leaves, ras el hanout and harissa paste..
- Mix in the chicken to coat all the ingredients in the spices. Place in the oven for 20mins.
- Meanwhile boil the quinoa as per packet instructions and a stock cube. Add seasoning and thyme leaves in the last minute of cooking..
- Remove the roasting dish from the oven.
- Serve and enjoy 😊.
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Recipe : Moroccan chicken and pumpkin with quinoa
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