Kanom sa lee (thai sponge cake) non bake is the first thing that appears to most people’s thought when it arrives to a comfort dish. Today, we are going to tell you instructions on serving a comforting Kanom sa lee (thai sponge cake) non bake.
We hope you got benefit from reading it, now let’s go back to kanom sa lee (thai sponge cake) non bake recipe. You can have kanom sa lee (thai sponge cake) non bake using 9 ingredients and 5 steps. Here is how you achieve it.
Firstly, below are the ingridients that you should ready to cook Kanom sa lee (thai sponge cake) non bake:
- Get 10 of Eggs.
- Take 350 g of Sugar.
- Provide 15 g of Milk.
- Provide 3 g of Iime juice.
- You need 1 tsp of Vanilla extract.
- Prepare 350 g of Cake flour.
- Get 25 g of emulsifying agent for cakes.
- You need 3-6 drop of Food coloring(red).
- Get of Currant for on top.
After readying the ingridients, now we are set to make our yummy Kanom sa lee (thai sponge cake) non bake:
- Whisk eggs,milk,sugar and spoon beat until fluffy.Add lime juice,vanilla extract and food coloring.
- Sieved flour mix well.
- Place the wax paper and pour the mixture into tray. Add current on top..
- Steam around 30 minutes. Oven medium-high heat.
Pork stir-fries work well with lots of different cuts. Savory, spicy (if you want – it's customizeable), and perfectly saucy with crisp tender veggies. This cake recipe turned out so light and fluffy.almost like a sponge cake consistency. Kanom sa lee (thai sponge cake) non bake. cookpad.japan. Matcha Sponge Cake Made with Pancake Mix.
Recipe : Kanom sa lee (thai sponge cake) non bake
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