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Super Easy Method to Preparing Delicious Green ‘Cha-Soba’ Noodle Salad

Green ‘Cha-Soba’ Noodle Salad is the first thing that comes to many people’s mind when it comes to a delightul meal. Today, we are going to provide you steps on serving a tasty Green ‘Cha-Soba’ Noodle Salad.

Green ‘Cha-Soba’ Noodle Salad

We hope you got benefit from reading it, now let’s go back to green ‘cha-soba’ noodle salad recipe. To make green ‘cha-soba’ noodle salad you need 10 ingredients and 3 steps. Here is how you cook that.

First of all, below are the ingridients that you should ready to cook Green ‘Cha-Soba’ Noodle Salad:

  1. Prepare 60 g of Dry ‘Cha-Soba’ Noodles.
  2. Take of Green Vegetables as much as you want to eat.
  3. Get of *Suggestions: Lettuce, Baby Spinach, Rocket, Watercress, Cucumber, Avocado, Green Beans, Broccoli, Asparagus, Snow Peas, Snap Sweet Peas, Edamame, Spring Onion, Green Capsicum, etc.
  4. Get of <Wasabi Dressing>.
  5. Take 1-3 teaspoons of Wasabi Paste.
  6. Provide 2 tablespoons of ‘Ponzu’ *OR 1 tablespoon Soy Sauce & 1 tablespoon Rice Vinegar.
  7. Get 1-2 teaspoons of Sugar.
  8. Provide 1-2 teaspoons of Sesame Oil *OR Canola Oil.
  9. Get 1-2 teaspoons of Toasted Sesame Seeds.
  10. Use 1 tablespoon of ‘Mentsuyu’ (if you have it) *optional.

After preparing the ingridients, now we are ready to make our yummy Green ‘Cha-Soba’ Noodle Salad:

  1. Combine all the dressing ingredients in a small bowl. Make sure Wasabi paste is well dissolved, otherwise you will have to cry. Taste it and alter the flavour to suit your taste, especially the amount of Wasabi..
  2. Cook ‘Cha-Soba’ Noodles according to the instruction on the package. Basically cook in the boiling water for 5 to 6 minutes. You may with to cook some vegetables, such as Green Beans and Asparagus, with the noodles..
  3. Drain and rinse with cold water, then drain well. Arrange the cooked noodles and green vegetables on a plate. Drizzle the dressing over and enjoy..

Recipe : Green ‘Cha-Soba’ Noodle Salad

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