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10 Minutes to Producing Tasty Roti/chapati

Roti/chapati is the first thing that appears to most people’s thought when it comes to a comfort meal. Today, we are going to tell you steps on preparing a delicious Roti/chapati.

Roti/chapati

We hope you got benefit from reading it, now let’s go back to roti/chapati recipe. You can cook roti/chapati using 3 ingredients and 5 steps. Here is how you do it.

First of all, here are the ingridients that you should ready to make Roti/chapati:

  1. Get 2 cups of whole wheat flour.
  2. Provide of Water as required.
  3. Prepare 1 tbsp of ghee.

After readying the ingridients, now we are set to make our delightful Roti/chapati:

  1. Take a flour then add gradually water to knead a dough not too soft not to hard.
  2. Then add 1 tsp ghee and knead very well.
  3. Now take a pera according your desire and make a round shape.
  4. Now put on tawa and cook from one side than other side.
  5. Now my soft roti is ready.

The basic recipe includes either all white flour. Chapati (also spelled chapathi) is an Indian flat bread that is a staple in North India and Pakistan, although today it has also made its way to South India. Like most Indian food, it's meant to be served. રોટી – ગુજરાતી માં વાંચો (Roti ( How To Make Soft Roti Or Phulka Or Chapati) in Gujarati). Roti, Chapati & Paratha are all Indian flatbreads. They are made on a flat top griddle or tawa.

Recipe : Roti/chapati

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After seeing this recipe, now you are set to be able to cook your first amazing Roti/chapati and be a chunck of the few people that can produce the phenomenal Roti/chapati. If you want that your friends are also able to serve a remarkable Roti/chapati or even to cook the unforgettable Roti/chapati for you, dont forget to share this web to them.

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