Rasam is the first thing that comes to most people’s thought when it comes to a perfect dish. Today, we will provide you procedures on preparing a appetizing Rasam.
We hope you got insight from reading it, now let’s go back to rasam recipe. You can have rasam using 11 ingredients and 8 steps. Here is how you achieve that.
First of all, here are the ingridients that you should ready to cook Rasam:
- Use 5-6 of tomatoes.
- Use 8-10 of curry leaves.
- Provide 1/4 cup of coriander leaves.
- Get 1 tsp of cumin seeds.
- Get 1 tsp of mustard seeds.
- Prepare 2 of whole Kashmiri red chilli.
- Use 8-10 of garlic pods.
- Get 1/2 tsp of hing / asafoetida.
- Use 2 tsp of salt.
- Prepare 2 tbsp of ghee.
- You need 2 tsp of lime juice.
After preparing the ingridients, now we are set to make our yummy Rasam:
- Firstly boil the tomatoes for 4-5 mins. Drain out the water and keep aside to cool and then make a puree..
- Now dry roast cumin seeds black pepper corn and 1 whole red chilli.till it leaves aroma..
- Let it cool the put it a mixer jar and grind..
- Now heat ghee in a kadhai and add mustard seeds when they start spluttering add finely chopped garlic and roast til it changes it colour to brown..
- Now add hing coriander and curry leaves stir and saute for 2 mins. Now add the tomato puree and cook on low flame till ghee separates and tomato mixture starts leaving sides..
- Now adjust the gravy by adding at least 2 glasses if water Now add the dry roasted powder and let it boil..
- After 1st boil let lower the flame and let the gravy boil well for at least 10 mins..
- Off the flame garnish with coriander leaves spring some lime juice and serve hot with white rice..
Rasam can be served as a soup or as a gravy for rice along with papad. Rasam Recipe, Imli Khatti , How To Make Rasam Recipe. Rasam is a spicy and tasty thin soup , light soup prepared in south Indian style and usually served with steamed rice. Rasam is a traditional South Indian food that is prepared on a daily basis in most households of that Tomato rasam is made by cooking the tomatoes with a whole load of Indian spices and is made into. You can replace my rasam powder with store bought rasam powder too.
Recipe : Rasam
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After seeing this instruction, now you are ready to be able to cook your first amazing Rasam and be a part of the few people that can produce the phenomenal Rasam. If you hope that your friends can also make a perfect Rasam or even to cook the unforgettable Rasam for you, dont doubt to share this page to them.