Best Way to Making Delicious Shrimp and White Fish Pot-Pourri

Shrimp and White Fish Pot-Pourri is the first thing that appears to most people’s mind when it comes to a delightul meal. Today, we will provide you procedures on cooking a appetizing Shrimp and White Fish Pot-Pourri.

Shrimp and White Fish Pot-Pourri

We hope you got benefit from reading it, now let’s go back to shrimp and white fish pot-pourri recipe. To cook shrimp and white fish pot-pourri you only need 10 ingredients and 5 steps. Here is how you achieve that.

First of all, here are the ingridients that you should prepare to serve Shrimp and White Fish Pot-Pourri:

  1. You need 400 g of white fish (cubed) / 14oz..
  2. Get 400 g of shrimp prawns / (uncooked) / 14oz..
  3. Use 50 g of scallions spring onions / (thinly sliced) / 2 oz..
  4. Provide 25 g of red pepper (diced) / 1 oz..
  5. Prepare 25 g of pepper yellow (diced) / 1 oz..
  6. Take 1 tablespoon of lemon juice.
  7. Take 4 tablespoons of crème fraîche (low fat).
  8. Prepare 2 teaspoons of garlic powder.
  9. Take ½ teaspoon of white pepper ground.
  10. Get of “Spray2Cook” (a word used to describe any low-cal. non-stick cook’s oil spray).

After readying the ingridients, now we are ready to make our yummy Shrimp and White Fish Pot-Pourri:

  1. Soften the onion and pepper sprayed Spray2Cook with in the microwave 2 minutes..
  2. Put a deep fry pan onto medium heat sprayed with Spray2Cook. Fry the fish and shrimp until the shrimp is pink and the fish is solid white and flaky..
  3. When the vegetables finish microwaving add them to the cooking fish and shrimp..
  4. Season with garlic powder and pepper. As the fish looks ready stir through the crème fraîche and lemon juice..
  5. Serve in warm bowls..

Recipe : Shrimp and White Fish Pot-Pourri

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