Blackcurrant Frozen Yoghurt Ice cream is the first thing that comes to most people’s mind when it arrives to a comfort dish. Today, we are going to provide you instructions on cooking a delicious Blackcurrant Frozen Yoghurt Ice cream.
We hope you got benefit from reading it, now let’s go back to blackcurrant frozen yoghurt ice cream recipe. You can cook blackcurrant frozen yoghurt ice cream using 8 ingredients and 5 steps. Here is how you achieve that.
Firstly, here are the ingridients that you should prepare to make Blackcurrant Frozen Yoghurt Ice cream:
- You need 200 gram of condensed milk.
- Provide 250 gram of thick curd.
- You need 1 tbsp of blackcurrant pulp.
- Take of For blackcurrant pulp -.
- Get 1/4 cup of black raisins.
- Use 1 cup of water.
- Provide 2 tbsp of sugar.
- You need 1 teaspoon of lemon juice.
After preparing the ingridients, now we are set to make our delightful Blackcurrant Frozen Yoghurt Ice cream:
- Mix condensed milk and yoghurt with the whisk until smooth. Now cover and freeze it for 2 to 3 hours..
- To make blackcurrant pulp, add all the ingredients in a pot and cook everything on medium heat until almost all the water is absorbed. Let it cool at room temperature..
- Take the raisin mixture into a mixer jar and grind it coarsely to make pulp..
- Now take the yoghurt mix out of the freezer and add 1 tablespoon of blackcurrant pulp and mix it very well. Cover it and freeze it for 6 to 8 hours or until set..
- When it is set, scoop it out and garnish with some blackcurrant pulp and serve..
Guys, if you get your hands on these tiny berries, I highly recommend making this blackcurrant ice cream. It truly is my favorite homemade ice cream of this summer!. Chocolate Cherry Ice Cream is number two on my list, followed by Mint & Pistachio Ice Cream, Dulce de Leche Ice Cream and Vanilla Ice Cream. If any of you like trying new ice cream flavors I suggest checking this creamy. I think blackcurrants make the very nicest ice cream – smooth, rich and velvety.
Recipe : Blackcurrant Frozen Yoghurt Ice cream
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