Easy Moist Lemon Curd Filled Muffins is the nomero uno that appears to most people’s thought when it arrives to a comfort dish. Today, we will tell you instructions on cooking a appetizing Easy Moist Lemon Curd Filled Muffins.
We hope you got insight from reading it, now let’s go back to easy moist lemon curd filled muffins recipe. To cook easy moist lemon curd filled muffins you need 10 ingredients and 0 steps. Here is how you cook it.
Firstly, below are the ingridients that you should ready to make Easy Moist Lemon Curd Filled Muffins:
- Provide 200 g of self-raising flour.
- You need 100 g of light muscovado sugar.
- Get 1 tsp of baking powder.
- Prepare 1 of large egg.
- You need 75 ml of sunflower oil.
- Get 160 ml of milk.
- You need 1/2 tsp of vanilla extract.
- Use 1 of tbls/half a lemon lemon juice.
- You need 1 of tbls/ 1 lemon zest.
- Prepare 60 of ml/12 tsp lemon curd.
After preparing the ingridients, now we are ready to make our yummy Easy Moist Lemon Curd Filled Muffins:
Beat in cream cheese until blended. Place lemon curd in a pastry bag with a large round tip. Using an apple corer, remove some of the muffin by twisting down to about half the muffin and remove. Use the pastry bag and fill the hole letting it come above the muffin top. Alternatively, you could use a teaspoon to fill the hole with lemon curd.
Recipe : Easy Moist Lemon Curd Filled Muffins
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