Coconut, Almond and Raspberry Cups is the nomero uno that appears to many people’s thought when it comes to a comfort dish. Today, we will tell you steps on cooking a delicious Coconut, Almond and Raspberry Cups.
We hope you got insight from reading it, now let’s go back to coconut, almond and raspberry cups recipe. You can cook coconut, almond and raspberry cups using 10 ingredients and 5 steps. Here is how you cook that.
First of all, here are the ingridients that you should ready to make Coconut, Almond and Raspberry Cups:
- You need 185 g of Butter.
- You need 1/3 cup of Sugar, granulated or caster.
- Use 60 g of Packaged Almond Paste or 1 tsp Almond Essence.
- Prepare 2 of Egg Yolks.
- Prepare 2 tsp of Milk.
- Get 1 pinch of Salt.
- You need 1 3/4 cup of Flour.
- Prepare 1/4 cup of Dedicated Coconut.
- Provide of Icing Sugar.
- Use of Raspberry Jam or of your choice.
After preparing the ingridients, now we are set to make our delightful Coconut, Almond and Raspberry Cups:
- Cream butter and sugar until soft. Mix Almond Paste, milk and egg yolks together in a cup with a fork. Then add the butter mixture and beat well. Add in sifted flour and salt..
- In a Piping bag pipe fitted with a fluted tube pipe 3cm diameter bases in greased party pans..
- With a knife flatten out over the base..
- Thereafter pipe circles on top of the bases for the jam..
- Bake at 200° for 10 – 15 mins until golden and slightly crisp. Once done, remove from patty pans and cool completely, fill with jam and dust with icing sugar..
Recipe : Coconut, Almond and Raspberry Cups
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