The perfect breakfast | Part 3 is the first thing that comes to most people’s thought when it arrives to a delightul dish. Today, we will tell you instructions on serving a appetizing The perfect breakfast | Part 3.
We hope you got benefit from reading it, now let’s go back to the perfect breakfast | part 3 recipe. part 3 using 10 ingredients and 4 steps. Here is how you do that.
Firstly, below are the ingridients that you should prepare to cook The perfect breakfast | Part 3:
- Prepare 1 cup of porridge oat.
- Provide 2 cups of water.
- Provide 1 tbsp of cocoa powder.
- Use 1/4 tsp of sea salt.
- Use 25 g of butter.
- Prepare 2 tbsp of honey/agave syrup.
- You need of The toppings:.
- Prepare of Chocolate chip.
- You need of Almond flakes.
- You need of Blackcurrant.
After readying the ingridients, now we are set to make our delightful The perfect breakfast | Part 3:
- Take a small-medium sized mug, fill it half way with oats and place them in a saucepan; fill the mug again, this time completely, with water or milk, or half of each, and place that into the saucepan.
- While stirring continuously, warm the mix on a medium-low heat until the oats have absorbed the liquid and a delicious, creamy consistency has formed, without letting it boil and bubble too much or stick to the bottom of the pan. A serving for one should take 10 to 20 minutes, though this also depends on the type or ‘cut’ of oat you use.
- When the oats have absorbed the liquid and you’ve created a smooth mix, add more liquid, milk or water, if you like it a little runnier, remembering it thickens as it cools..
- The toppings can be anything you can imagine. I chose blackcurrants, chocolate chips, almond flakes and finished with a spoon of figs jam….yummy.
Recipe : The perfect breakfast | Part 3
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