Chatkara Chilli Boti is the first thing that appears to many people’s mind when it arrives to a comfort dish. Today, we will provide you instructions on serving a appetizing Chatkara Chilli Boti.
We hope you got insight from reading it, now let’s go back to chatkara chilli boti recipe. You can have chatkara chilli boti using 15 ingredients and 5 steps. Here is how you cook it.
Firstly, here are the ingridients that you should ready to serve Chatkara Chilli Boti:
- Provide 100 gms of boneless mutton cut into 1” cubes.
- Use 4-5 Tbsp of cornflour.
- Prepare 2 Tbsp of ginger garlic Paste.
- Take 1/2 tsp of turmeric powder.
- Provide 1 tsp of red chilli powder.
- Take 2-3 of green chillies chopped.
- Provide 1 of medium onion chopped.
- Get 1/2 tsp of garam masala powder.
- Provide 1 tsp of Chaat masala.
- Get as needed of Oil to fry.
- Get of for Garnishing.
- You need 2 of whole green chillies.
- Use 2 tsp of corinader leaves.
- Get 5-6 of onion rings.
- Provide 2 of lime wedges.
After readying the ingridients, now we are set to make our yummy Chatkara Chilli Boti:
- In a pressure cooker add mutton, water as per need, 1 Tbsp ginger-garlic paste, chopped onions and put on pressure for 5 whistles on medium-low flame.
- On low flame sauté the cooked mutton until water is absorbed. Add 1 Tbsp ginger-garlic paste, turmeric powder, red chilli powder, garam masala, Chaat masala. Add salt and stir well.
- Add corn flour and mix very well, set aside for 30 mins.
- In a pan heat oil and fry the mutton pieces until crispy..
- Garnish with lime wedges, onion rings, whole green chillies, coriander leaves and enjoy.
Recipe : Chatkara Chilli Boti
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