Sri Lankan fish curry is the first thing that comes to most people’s thought when it comes to a delightul meal. Today, we are going to provide you steps on preparing a comforting Sri Lankan fish curry.
We hope you got insight from reading it, now let’s go back to sri lankan fish curry recipe. To cook sri lankan fish curry you only need 11 ingredients and 5 steps. Here is how you do that.
Firstly, here are the ingridients that you should ready to cook Sri Lankan fish curry:
- Get 1 Clove of garlic.
- You need 1 of Lime.
- Take 10 g of Coriander.
- Prepare 150 g of Jasmine rice.
- Use 1 of Vegetable oxo cube.
- Provide 30 g of Tomato puree.
- Take 200 ml of Coconut milk.
- Prepare 230 g of Chickpeas.
- Take 100 ml of Water.
- Get 200 kg of Coley fillet.
- Use 1 1/2 Teaspoons of curry powder.
After preparing the ingridients, now we are ready to make our delightful Sri Lankan fish curry:
- Getting the prep done! Peel and grate the garlic. Drain and rinse chickpeas. Zest the lime and then cut the lime into wedges. Chop the coriander. Lastly cut the coley fillet into small chunks..
- Get a pan filled with water and bring to boil. Add salt then the jasmine rice and cook till tender. Once cooked add lime zest and use a fork to fluff up the rice..
- Put a little oil in a large sauce pan. When hot add chickpeas in and cook for a minute then add the garlic, tomato puree and curry powder and cook for another 2 minutes then pour in the water vegetable oxo cube and coconut milk..
- Bring the sauce to a boil and add the fish (making sure all fish is submerged in the liquid). Put a lid on and simmer till fish is cooked (8-10mins roughly) then season..
- Serve the curry ontop of rice and sprinkle the freshly cut coriander then add a lime wedge to finish this lovely dish..
Recipe : Sri Lankan fish curry
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